Cast Iron Skillet Pizza (With Store-Bought Dough)

Cast Iron Skillet Pizza (With Store-Bought Dough)

6 servings
A simple cast iron skillet pizza will take just 22 minutes to make - faster than delivery! This delicious easy pizza has a super crispy crust (thick or thin) and no pizza stone is needed.

Ingredients

  • store-bought pizza dough

    Note 1 for prep, Note 2 for amount needed for thick or thin crust

    1
  • all purpose flour

    to shape dough into circle without sticking

    1 tbsp
  • cornmeal to prevent sticking
    2 tsp
  • olive oil
    2 tsp
  • tomato sauce

    marinara sauce or pizza sauce, Note 3

    1 c
  • Mozzarella cheese ((or more
    ½ c
  • Additional toppings: Note 4
  • chopped fresh basil

    pesto, red pepper flakes, goat cheese, drizzle of olive oil, sprinkle of salt

Directions

  1. 1

    HEAT OVEN to 550F (287C) or 500F/260C if your oven doesn't go that high.

  2. 2

    SHAPE DOUGH TO FIT SKILLET:  Scatter a tablespoon flour on work surface and move dough around in it. Flatten dough into 8 inch/20 cm circle with fingers. Lift up by the edge, letting dough hang, and stretch it all around edges to make a larger circle. Place back on work surface and stretch into 14 inch/35cm circle (if using 12 inch/30cm skillet) or 12 inch circle (if using 10 inch skillet). No need to measure perfectly. Here's a video on how to shape the dough.

  3. 3

    BUILD PIZZA IN SKILLET ON STOVETOP: Heat a 10-12 inch (25-30 cm) cast iron skillet to medium high on stovetop. Scatter corn meal evenly to cover bottom. Place dough in preheated skillet, pushing edge of the dough 1 inch/2.5 cm up sides of the pan. CAREFUL not to burn your fingers! Brush olive oil on dough. Add tomato sauce (leaving a 1 inch/2.5 cm edge of dough plain), then Mozzarella cheese, then toppings (only add fresh basil after cooking). Important: Once the dough is on the heated skillet on stovetop, the entire cooking time should be no more than 3-4 minutes. This will start cooking the bottom and edges of the crust without burning. If it's taking longer, lower stove top burner to medium heat so crust doesn't burn.

  4. 4

    TRANSFER TO OVEN AND BAKE: Transfer skillet with pizza to middle oven rack and bake. Timing depends on oven temperature and amount of dough used. You may need plus or minus 1-2 minutes. °Thin crust pizza: 10-12 minutes. °Thick crust pizza: 12-14 minutes.

  5. 5

    SERVE: Remove from oven. Use spatula to gently lift pizza off skillet to cutting board. Sprinkle with garnishes of your choice if using. Slice with pizza cutter, scissors or large knife. Serve immediately.

Cast Iron Skillet Pizza (With Store-Bought Dough)

Cast Iron Skillet Pizza (With Store-Bought Dough)

22 min6 servings194 cal

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About this Recipe

Make the Best Crispy Cast Iron Skillet Pizza at Home!

Tired of waiting for delivery or dealing with soggy pizza crusts? Get ready to create the ultimate cast iron skillet pizza right in your own kitchen in just 22 minutes! Forget the pizza stone – your trusty cast iron skillet is about to become your new favorite pizza oven, delivering an incredibly crispy crust every single time. This recipe takes the guesswork out of homemade pizza, letting you enjoy a restaurant-quality pie faster than ever, proving that a cast iron pizza is truly superior.

What makes a cast iron skillet pizza so special? The heavy, even heat distribution of a cast iron skillet is unmatched for achieving that perfect golden-brown, crunchy crust. Whether you prefer a thick, chewy base or a delightfully thin and crisp one, this method caters to both. We're leveraging the convenience of store-bought pizza dough, making this a truly simple weeknight meal or a fun appetizer for entertaining. It's truly a game-changer for homemade pizza lovers!

Crafting Your Perfect Skillet Pizza

Creating your skillet pizza is all about a few simple steps for maximum flavor and texture. A sprinkle of cornmeal on the skillet before the dough goes in is our secret weapon for an extra-crispy base and non-stick perfection. Drizzle your dough with olive oil for added richness, then layer with your favorite tomato sauce and a generous amount of shredded mozzarella.

Feel free to get creative with additional toppings! From classic pepperoni and mushrooms to more adventurous options like goat cheese and fresh basil, your cast iron pizza is a blank canvas. Finish with a flourish of fresh herbs or a sprinkle of red pepper flakes for an added kick. This isn't just a meal; it's an experience – fast, fresh, and undeniably delicious.

Frequently Asked Questions