Cattle Drive Casserole

Cattle Drive Casserole

8 servings
A hearty and comforting Southwest-inspired dish with ground beef, vegetables, and a cheesy biscuit-like crust, perfect for feeding a crowd or meal prep.

Ingredients

  • Lean Ground Beef
    1 ½ lb
  • count Red Bell Pepper
    1
  • count Yellow Onion
    1
  • Taco Seasoning Mix
    1 oz
  • Biscuit Mix

    like Bisquick

    2 ½ c
  • Water
    1 c
  • Cooking Spray

    like Pam

    1 can
  • Sour Cream
    ½ c
  • Mayonnaise
    ½ c
  • Green Chiles
    4 oz
  • Cheddar Cheese

    Fiesta Blend, divided

    1 ½ c
  • Garlic Powder
    1 tsp
  • Salsa

    mild

    ½ c

Directions

Preparation

  1. 1

    Preheat the oven to 350℉.

  2. 2

    In a large skillet, cook the ground beef over medium-high heat until it is no longer pink, and then drain the excess fat.

  3. 3

    Prepare the biscuit dough by mixing the biscuit mix and water, then press this mixture into a greased 9 x 13” casserole dish.

  4. 4

    Bake for 5-8 minutes until set and lightly golden.

  5. 5

    Add the chopped onions and bell pepper to the cooked beef and cook for another 4 minutes.

  6. 6

    Stir in the taco seasoning and then remove from heat.

  7. 7

    Spread the beef mixture evenly over the baked biscuit layer.

  8. 8

    In a mixing bowl, combine sour cream, mayonnaise, drained green chiles, ¾ cup of cheese, and garlic powder.

  9. 9

    Spread this mixture over the beef layer.

  10. 10

    Add spoonfuls of salsa on top, and sprinkle the remaining cheese.

  11. 11

    Bake uncovered for 30 minutes or until hot and bubbly.

Cattle Drive Casserole

Cattle Drive Casserole

50 min8 servings400 cal

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About this Recipe

Saddle Up for Flavor: Cattle Drive Casserole

Get ready to rustle up some serious flavor with our Cattle Drive Casserole! This hearty, Southwest-inspired dish is the ultimate comfort food, designed to satisfy hungry appetites and make dinner a breeze. Imagine savory ground beef seasoned perfectly, combined with vibrant red bell pepper and yellow onion, all topped with a golden, cheesy biscuit-like crust. It's an easy dinner solution that delivers on taste and warmth.

What makes this beef casserole truly special is its incredible depth of flavor and satisfying texture. The base features lean ground beef infused with classic taco seasoning and a zesty mix of sour cream, mayonnaise, diced green chiles, and a hint of garlic powder, creating a rich, creamy filling. But the real showstopper is the biscuit topping, made from a simple mix and baked to a fluffy, cheesy perfection over the savory filling. It’s like a warm hug in a dish, perfect for feeding a crowd or enjoying as a weeknight family meal.

Ready in just 50 minutes, with only 10 minutes of prep, this recipe is a fantastic choice for busy evenings or for meal prep for the week ahead. Each serving is packed with flavor and provides a substantial meal.

Tips & Variations for Your Cattle Drive Casserole

  • Spice it Up: For a kick, add a pinch of cayenne pepper to the beef mixture or choose a hot taco seasoning. You could also serve with a dash of your favorite hot sauce.
  • Veggie Boost: Feel free to incorporate other vegetables like corn, black beans (rinsed and drained), or diced zucchini into the ground beef mixture for added nutrition and texture.
  • Cheese Please: While cheddar is classic, experiment with a Monterey Jack or a Pepper Jack cheese blend for the topping to vary the flavor.
  • Serving Suggestions: This Cattle Drive Casserole is a meal in itself, but it pairs wonderfully with a simple green salad, a dollop of extra sour cream, or a side of fresh pico de gallo.

Frequently Asked Questions

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