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Cheese Cocktail Biscuits

Name: Cheese Cocktail Biscuits
Total time: 37 min
Yield: 5 servings
Ingredients: 1.5 cup all-purpose flour; 8 ounce extra-sharp cheddar cheese; 8 ounce pepper Jack cheese; 0.5 cup cold salted butter; 1 large egg; 1 teaspoon Worcestershire sauce; 0.25 teaspoon table salt; 0.25 teaspoon cayenne pepper

5 servings

Part biscuit and part cracker, these Cheese Cocktail Biscuits are rich, cheesy, and easy to make, making them an ideal addition to holiday gatherings, cocktail parties, and appetizer spreads.

Ingredients

all-purpose flour
1 ½ c
extra-sharp cheddar cheese
8 oz
pepper Jack cheese
8 oz
cold salted butter
½ c
egg
1 large
Worcestershire sauce
1 tsp
table salt
¼ tsp
cayenne pepper
¼ tsp

Directions

1
Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
2
Place all ingredients in a food processor; process until mixture begins to form a cohesive mass, about 45 seconds.
3
Roll dough out between 2 sheets of parchment paper to a 1/2-inch-thick rectangle. Cut into 1-inch squares, and place dough squares 1 inch apart onto prepared baking sheets. Reroll scraps as needed.
4
Bake until lightly golden brown and set, 20 to 25 minutes, rotating baking sheets from top to bottom halfway through. Let cool on baking sheets 2 minutes. Transfer to wire racks. Serve warm or at room temperature.

Cheese Cocktail Biscuits

37 min5 servings

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