Cheese Ravioli with Sun-Dried Tomato Pesto Recipe

Cheese Ravioli with Sun-Dried Tomato Pesto Recipe

4 servings
A creamy and flavorful Four Cheese Ravioli Pasta recipe featuring cheese-filled ravioli tossed in a rich sun-dried tomato pesto and heavy cream sauce, accented with fresh basil, oregano, and Parmesan cheese. This quick and comforting dish is perfect for a satisfying weeknight meal.

Ingredients

  • cheese ravioli
    2 lb
  • unsalted butter
    2 tbsp
  • garlic
    2 tsp
  • sun-dried tomato pesto
    ½ c
  • low-sodium chicken broth
    1 c
  • heavy cream
    1 c
  • fresh basil leaves
    ¼ c
  • oregano
    1 tsp
  • red pepper flakes
    1 tsp
  • salt

    or more

    ¾ tsp
  • ground pepper

    or more

    ¾ tsp
  • Parmesan cheese
    ¼ c
  • pasta cooked water

    reserved if needed

    1 c

Directions

  1. 1

    Prepare the cheese ravioli according to the package instructions until al dente, then drain and set aside.

  2. 2

    Heat a large skillet over medium heat. Add the unsalted butter and minced garlic, sautéing for about one minute until fragrant.

  3. 3

    Stir in the sun-dried tomato pesto followed by the low-sodium chicken broth. Bring the mixture to a boil and allow it to cook for 2 to 3 minutes.

  4. 4

    Pour in the heavy cream and bring the sauce to a gentle boil. Add the fresh basil leaves, dried oregano, crushed red pepper flakes, salt, and pepper. Reduce heat and let it simmer for 2 minutes to meld the flavors.

  5. 5

    Add the cooked ravioli to the skillet and gently toss to coat in the sauce. If the pasta seems dry, add about ½ cup of the reserved cooked pasta water and toss again to achieve desired consistency.

  6. 6

    Remove from heat, sprinkle grated Parmesan cheese over the pasta, and serve immediately while warm.

Cheese Ravioli with Sun-Dried Tomato Pesto Recipe

Cheese Ravioli with Sun-Dried Tomato Pesto Recipe

20 min4 servings580 cal

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About this Recipe

Indulge in Creamy Four Cheese Ravioli with Sun-Dried Tomato Pesto

Craving a restaurant-quality Italian pasta dish without the fuss? This Cheese Ravioli with Sun-Dried Tomato Pesto Recipe is your new go-to for a quick, comforting, and utterly delicious meal. Imagine tender four cheese ravioli bathed in a velvety smooth sun-dried tomato pesto and heavy cream sauce, brightened with fresh basil and a hint of spicy red pepper flakes. Ready in just 20 minutes, it's the perfect easy dinner recipe for busy weeknights!

What makes this ravioli pasta dish truly special is the vibrant, rich sauce. The sun-dried tomato pesto provides a concentrated burst of tangy-sweet flavor, which is then mellowed and made incredibly luxurious with heavy cream. We enhance this creamy pasta sauce with aromatic minced garlic, dried oregano, and fresh basil, creating a depth of flavor that tastes like it simmered all day.

Tips for the Perfect Ravioli:

  • Ravioli Choice: Whether you opt for fresh or frozen cheese ravioli, ensure you cook it just until al dente according to package directions. Don't overcook!
  • Spice It Up (or Down): The crushed red pepper flakes add a lovely subtle kick, but feel free to adjust the amount to your preference.
  • Elevate Your Meal: For an even heartier dish, consider adding cooked grilled chicken, Italian sausage, or sautéed shrimp to your creamy ravioli pasta. A handful of fresh spinach or cherry tomatoes tossed in at the end also adds a wonderful fresh element.

This Italian pasta dish is best served immediately, garnished with extra Parmesan cheese and fresh basil. Pair it with a crisp green salad and some crusty bread for a complete and satisfying experience that will have everyone asking for seconds.

Frequently Asked Questions

Cheese Ravioli with Sun-Dried Tomato Pesto Recipe | Only Recipes