Cheese Scones

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Whisk the flour, baking powder, salt, and black pepper in a large bowl. Add the butter and work it in with your fingertips until the mixture resembles coarse crumbs with a few pea-sized pieces remaining.

Stir in the sharp cheddar cheese until evenly distributed.

Whisk the heavy cream and egg in a small bowl, then pour into the flour mixture. Stir gently until the dough just comes together.

Turn the dough onto a lightly floured surface and press it into a 1-inch-thick round. Cut into 8 wedges and transfer to the prepared baking sheet, spacing slightly apart.

Brush the tops lightly with heavy cream, sprinkle with the remaining cheddar, and bake for 18-22 minutes, until golden and set. Cool slightly before serving.