Cheeseburger Pitas

Cheeseburger Pitas

4 servings
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.

Ingredients

  • ground beef
    1 lb
  • onion
    ½ c
  • green pepper
    ½ c
  • cooked long grain rice
    1 c
  • tomato sauce
    1 can
  • Worcestershire sauce
    2 tsp
  • salt
    ½ tsp
  • pepper
    ¼ tsp
  • cheddar cheese
    2 c
  • pita pocket halves
    8

Directions

  1. 1

    In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.

  2. 2

    Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.

Cheeseburger Pitas

Cheeseburger Pitas

30 min4 servings

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About this Recipe

Easy Cheeseburger Pitas: A Family Favorite for Quick Meals

Looking for a delicious, family-friendly meal that comes together in a flash? Say hello to these incredible Cheeseburger Pitas! This clever recipe, inspired by a classic stuffed pepper and perfected by Becky Floyd, transforms the beloved flavors of a cheeseburger into a convenient, handheld pita sandwich. It’s been a childhood favorite for generations and is sure to become a staple in your home too.

What makes these easy Cheeseburger Pitas so special? It's the ultimate comfort food, blending savory ground beef with tender onions, green peppers, and rich tomato sauce, all seasoned perfectly with Worcestershire sauce, salt, and pepper. The brilliant addition of cooked long grain rice helps to bulk up the filling, making it extra satisfying and a smart way to utilize leftovers. Nestled inside warm pita pockets with a generous sprinkle of melty cheddar cheese, each bite is a burst of nostalgic flavor.

This recipe shines for its simplicity and speed, boasting a total prep and cook time of just 30 minutes. It's the perfect solution for a quick weeknight dinner or a hearty lunch. For even more convenience, consider Becky's tip: use frozen diced green pepper and onions to cut down on prep time.

Tips for Perfect Cheeseburger Pitas

  • Cheese Please: While cheddar is classic, don't hesitate to experiment with other shredded cheeses like Monterey Jack or Colby for a different twist.
  • Add a Kick: A pinch of red pepper flakes or a dash of your favorite hot sauce can add a pleasant warmth to the ground beef mixture.
  • Make it a Meal: Serve these stuffed pita pockets with a side of crispy potato chips, a fresh green salad, or some tangy pickle slices for a complete and satisfying meal.

Frequently Asked Questions