Cheeseburger Soup Recipe
Ingredients
- 1 tbspolive oil
- 3 slicebacon
- 1 lb90/10 ground beef
- 1onion
- 2 stalkcelery
- 2carrots
- 2 clovegarlic
- 3 clow-sodium chicken broth
- 1 chalf and half
- 2 ccheddar
plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 2 tbspyellow mustard
- 1can diced tomatoes
16-oz.
- 3 tbspall-purpose flour
- Dill pickle slices
for serving
- Toasted sesame seeds
for serving
Directions
- 1
In a large pot over medium heat, heat the olive oil and add chopped bacon. Cook until bacon is crispy, then transfer the bacon to a paper-towel-lined plate. To the bacon fat in the pot, add chopped onion, diced celery, diced carrots, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook the vegetables until they are soft, about 5 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.
- 2
Add the ground beef to the pot with 1 teaspoon kosher salt. Cook, breaking up the meat with a wooden spoon, until the beef is fully browned and no longer pink, about 6-7 minutes. Drain excess fat from the pot.
- 3
Stir in the yellow mustard, low-sodium chicken broth, and drained diced tomatoes. Bring the soup to a simmer over medium heat and let cook for about 10 minutes to blend the flavors.
- 4
Reduce the heat to low. Stir in shredded cheddar cheese, half and half, and all-purpose flour. Continue cooking, stirring occasionally, until the cheese has melted and the soup has thickened, approximately 12-15 minutes.
- 5
Ladle the soup into bowls and top with crumbled crispy bacon, additional shredded cheddar cheese, dill pickle slices, and toasted sesame seeds for a burst of flavor and texture. Serve hot.
Cheeseburger Soup Recipe
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About this Recipe
Indulge in the Ultimate Comfort: Creamy Cheeseburger Soup
Craving your favorite drive-thru classic but in a warm, comforting bowl? Our Cheeseburger Soup recipe takes everything you love about a juicy cheeseburger and transforms it into a rich, creamy soup that's perfect for chilly evenings. This isn't just any ground beef soup; it's a hearty, flavorful meal packed with savory goodness that will quickly become a family favorite.
What makes this comfort food so special? We start with perfectly browned ground beef and crisp, savory bacon, building a foundational flavor that's undeniably delicious. A medley of tender onions, celery, and carrots provides a subtle sweetness and texture, while minced garlic adds aromatic depth. The magic truly happens when rich chicken broth combines with creamy half and half and generous amounts of sharp cheddar cheese, creating that irresistible velvety texture. A touch of yellow mustard might seem unusual, but it’s the secret ingredient that really brightens the flavors and mimics that classic burger tang.
This cheddar cheese soup is incredibly easy to prepare, making it an ideal weeknight dinner. In under an hour, you'll have a delightful meal ready to serve.
Tips for the Perfect Cheeseburger Soup
- Boost the Flavor: Don't skip the step of browning your ground beef and bacon well – this creates a rich fond at the bottom of the pot, adding immense flavor.
- Veggie Power: Feel free to add other vegetables like diced bell peppers, corn, or even a handful of spinach for extra nutrition and color.
- Cheese Please: While cheddar is classic, try a mix of cheddar and Monterey Jack for a milder, meltier finish, or a touch of smoked gouda for an extra layer of flavor.
Serving Suggestions
Serve your delicious bacon soup hot, garnished with extra shredded cheddar, a few slices of dill pickles for that essential burger tang, and a sprinkle of toasted sesame seeds. A crusty bread or a side salad rounds out this satisfying meal beautifully. Get ready to dive into the best Cheeseburger Soup you've ever tasted!