Cheesecake Factory Spicy Chicken Chipotle Pasta Recipe
Ingredients
- 2chicken breast
, boneless skinless, cut into 1-inch chunks
- 1 lbpenne pasta
- 2 tbsplemon juice
- ½ tspkosher salt
- ¼ tspcoarse ground black pepper
- 2 tbspbutter
- 2 tbspolive oil
- ¼ choney
- 2 tbspchipotle pepper sauce
, from canned adobo peppers
- 1yellow bell pepper
- 1red bell pepper
- ½yellow onion
- 3 clovegarlic
- 2 cheavy cream
- 1 cpeas
- 1 lbasparagus
, the thinner the better
- 6 ozparmesan cheese
- fresh cilantro leaves
- tortilla chip strips
Directions
- 1
Set your water to boil for your pasta.
- 2
Add the asparagus to the pasta water and boil for 2-3 minutes or until tender crisp.
- 3
Shock it with cold water through a colander.
- 4
Add the pasta and cook to a minute shy of the directions, then drain into the same bowl as the asparagus but don’t rinse.
- 5
In a bowl with your chicken add the lemon juice, salt, and pepper and let sit as you cook the rest of the dish.
- 6
In a large skillet add the butter and melt over medium heat.
- 7
Add the bell peppers and onions and cook until just translucent, about 4-5 minutes.
- 8
Add in the garlic and cook an extra minute.
- 9
Remove the vegetables and add in the olive oil.
- 10
Add the chicken to the pan and turn the heat up to medum-high.
- 11
Brown the chicken on both sides, about 2-3 minutes per each side.
- 12
Add in the honey and stir, cooking an additional 5 seconds.
- 13
Add the bell pepper mixture back to the pan.
- 14
Stir well, then add in the adobo sauce, heavy cream, and Parmesan cheese.
- 15
Cook for 3-4 minutes then add in the pasta, asparagus, and frozen green peas.
- 16
Stir to coat everything and serve with any garnishes you’d like (Cheesecake Factory uses tortilla strip chips and cilantro).
Cheesecake Factory Spicy Chicken Chipotle Pasta Recipe
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About this Recipe
Cheesecake Factory Spicy Chicken Chipotle Pasta (Copycat)
Craving that iconic, restaurant-quality Spicy Chicken Chipotle Pasta from The Cheesecake Factory but want to enjoy it in the comfort of your own home? Look no further! This incredible copycat recipe brings all the rich, creamy, and wonderfully zesty flavors right to your kitchen table. Forget the waitlist – you're just 50 minutes away from a truly unforgettable dinner experience.
This Cheesecake Factory Spicy Chicken Chipotle Pasta is a symphony of flavors. Tender, juicy chicken chunks are coated in a vibrant sauce featuring smoky chipotle pepper, bright lemon juice, and a luxurious heavy cream base. It's perfectly balanced with a touch of sweetness from honey and aromatic garlic and bell peppers. The penne pasta perfectly captures every drop of that irresistible sauce, making each bite an absolute delight.
What makes this recipe truly special is how it marries a kick of spice with ultimate creaminess, elevated by fresh vegetables like crisp bell peppers, sweet peas, and tender asparagus. The finishing touches of shredded Parmesan, fresh cilantro, and crunchy tortilla strips are non-negotiable for that authentic Cheesecake Factory experience.
Tips for Success:
- Don't overcook the pasta: Al dente is key for the best texture.
- Adjust the spice: Use more or less chipotle pepper sauce to suit your heat preference.
- Freshness matters: Freshly minced garlic and vibrant bell peppers make a big difference.
Serving Suggestions: This rich and satisfying creamy chipotle pasta is a meal in itself, but pairs wonderfully with:
- A simple green salad with a light vinaigrette
- Warm, crusty garlic bread to soak up any extra sauce
Get ready to impress your family and friends with this homemade version of a beloved classic. It's sure to become a new family favorite!