Cheesesteak Pasta Skillet

Name: Cheesesteak Pasta Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 teaspoon minced garlic; 0.5 cup chopped green pepper; 0.25 cup chopped white onion; 1 pound lean ground beef; 8 ounce small shell pasta; 0.5 cup beef broth; 0.25 cup heavy whipping cream; 1 teaspoon Worcestershire sauce; 1 teaspoon Montreal steak seasoning; 2 cup Italian Blend Shredded cheese; 0.25 teaspoon black pepper; Salt

4 servings

This simple cheesesteak pasta skillet makes a perfect weeknight dinner!

Ingredients

butter
1 tbsp
minced garlic
1 tsp
chopped green pepper
½ c
chopped white onion
¼ c
lean ground beef
1 lb
small shell pasta
8 oz
beef broth
½ c
heavy whipping cream
¼ c
Worcestershire sauce
1 tsp
Montreal steak seasoning
1 tsp
Italian Blend Shredded cheese
2 c
black pepper
¼ tsp
Salt

Directions

1
Cook pasta according to directions on the box. Drain pasta. Over a medium-hot skillet, melt butter. Add green peppers, onion, and minced garlic. Saute till soft. Add ground beef. Cook through and then drain off any grease. Mix in cream and broth. Then add Worcestershire sauce, steak seasoning, pepper, and salt. Stir together.
2
Add in pasta and mix together. Add a cup of cheese and mix in. Sprinkle the remaining cup of cheese on top.

Cheesesteak Pasta Skillet

20 min4 servings

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