Cheesy Baked Burrito Rice

Cheesy Baked Burrito Rice

8 servings
Seared chorizo, pinto beans, salsa, and rice are baked with cheese for the ultimate bulk burrito filling.

Ingredients

  • uncooked white rice
    2 c
  • ground fresh chorizo
    1 lb
  • white onion
    ½
  • kosher salt

    divided

    ¾ tsp
  • garlic cloves
    4
  • can pinto beans

    15-oz.

    1
  • low-sodium beef or vegetable broth
    2 c
  • store-bought or homemade red salsa

    plus more for serving

    1 c
  • packet taco seasoning

    1-oz.

    1
  • cheddar
    1 c
  • store-bought or homemade queso dip
    1 c
  • fresh cilantro
    1 tbsp
  • Roma tomato
    1
  • Sour cream

    hot sauce, and warm flour tortillas, for serving

Directions

  1. 1

    In a medium bowl, soak rice in warm water for 10 minutes. Drain in a fine-mesh sieve, then rinse rice in sieve under running water until water mostly runs clear.

  2. 2

    Meanwhile, arrange a rack in center of oven; preheat to 375°. In a large skillet over medium heat, cook chorizo, stirring occasionally, until no longer pink, about 7 minutes. Using a slotted spoon, transfer to a 13" x 9" baking dish.

  3. 3

    In same skillet over medium heat, add onion; season with 1/2 tsp. salt. Cook, stirring occasionally, until starting to soften, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Stir in beans; season with remaining 1/4 tsp. salt. Using a slotted spoon, transfer to baking dish. Add rice, broth, salsa, and taco seasoning to baking dish and stir to combine. Cover dish with foil.

  4. 4

    Bake burrito rice, stirring halfway through, until rice is tender, about 45-50 minutes.

  5. 5

    Turn on broiler. Remove foil and top rice mixture with cheddar and queso.

  6. 6

    Broil, watching closely, until cheese is brown and bubbly, 2 to 3 minutes.

  7. 7

    Top with tomatoes and cilantro. Serve with sour cream and tortillas alongside.

Cheesy Baked Burrito Rice

Cheesy Baked Burrito Rice

90 min8 servings554 cal

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About this Recipe

Cheesy Baked Burrito Rice: Your New Favorite Tex-Mex Dinner

Get ready for a main dish that’s bursting with flavor and comforting goodness: Cheesy Baked Burrito Rice! This incredible Tex-Mex dinner brings all the robust tastes of your favorite burrito into an easy-to-make, satisfying baked dish. It’s perfect for a bustling weeknight meal or as the star of your Cinco de Mayo celebration.

What makes this meat and rice creation so special? We start with savory seared ground chorizo, infusing the rice with deep, spicy notes right from the beginning. Combined with hearty pinto beans, vibrant salsa, and a homemade taco seasoning blend, every bite is a party for your taste buds. But the true magic happens when it’s baked to perfection, topped generously with two kinds of cheese – sharp cheddar and creamy queso dip – creating a golden, gooey crust that’s utterly irresistible. This isn't just a side; it's the ultimate bulk burrito filling or a fantastic American comfort food bowl.

Serving Suggestions & Variations: This Cheesy Baked Burrito Rice is incredibly versatile. Enjoy it in:

  • Warm Flour Tortillas: Load up tortillas for classic, hearty burritos.
  • Burrito Bowls: Serve it as a delicious base for bowls, topped with fresh cilantro, chopped Roma tomato, a dollop of sour cream, and a drizzle of hot sauce.
  • As a Side: It’s substantial enough to stand alone, but also pairs wonderfully with grilled chicken or steak.

Looking to customize? Feel free to adjust the spice level by adding extra jalapeños or a different type of salsa. You can also experiment with different cheeses like Monterey Jack or a Mexican blend for a unique twist. This recipe is designed to be a crowd-pleaser that's both simple to prepare and incredibly flavorful!

Frequently Asked Questions