Cheesy Baked Rellenos

Name: Cheesy Baked Rellenos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 whole poblano peppers; 2 cup cheese; 1 cup cooked rice; 1 cup black beans; 1 cup corn kernels; 1 teaspoon chili powder; 1 teaspoon cumin; 1 tablespoon olive oil; 0.5 teaspoon salt; 0.5 teaspoon black pepper

4 servings

Cheesy Baked Rellenos stuff poblano peppers with a hearty mixture of cheese, rice, black beans, corn, cumin, and chili powder and bake until tender and melty—a satisfying, vegetarian-friendly Southwestern dinner that earns enthusiastic approval at any table.

Ingredients

whole poblano peppers
4
cheese
2 c
cooked rice
1 c
black beans
1 c
corn kernels
1 c
chili powder
1 tsp
cumin
1 tsp
olive oil
1 tbsp
salt
½ tsp
black pepper
½ tsp

Directions

1
Preheat oven to 375°F (190°C).
2
Cut a slit in each poblano pepper, and remove seeds.
3
In a bowl, mix cheese, rice, beans, corn, chili powder, cumin, salt, and pepper.
4
Stuff each pepper with the cheese mixture.
5
Place peppers on a greased baking sheet and drizzle with olive oil.
6
Bake in the oven for 30 minutes until peppers are tender.
7
Remove from oven and let cool slightly before serving.

Cheesy Baked Rellenos

50 min4 servings350 cal

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