Cheesy Chicken Fritters

Cheesy Chicken Fritters

8 servings
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!

Ingredients

  • chicken breasts

    3 large

    1 ½ lb
  • eggs
    2 large
  • mayonnaise
    ⅓ c
  • all-purpose flour
    ⅓ c
  • mozzarella cheese

    1 1/3 cups shredded

    4 oz
  • fresh dill
    1 ½ tbsp
  • salt (or
    ½ tsp
  • black pepper
    ⅛ tsp
  • Extra light olive oil)

    to saute (or any high heat cooking oil

    2 tbsp
  • mayonnaise
    ⅓ c
  • garlic clove

    pressed

    1
  • lemon juice
    ½ tbsp
  • salt
    ¼ tsp
  • black pepper
    ⅛ tsp

Directions

  1. 1

    Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.

  2. 2

    Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.

  3. 3

    Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.

  4. 4

    To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Cheesy Chicken Fritters

Cheesy Chicken Fritters

30 min8 servings326 cal

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About this Recipe

Discover the Best Cheesy Chicken Fritters!

Looking for an easy chicken recipe that delivers on flavor and tenderness every time? Our Cheesy Chicken Fritters are an absolute winner, promising a delightful meal that's both juicy and flavorful. In just 30 minutes, you can whip up a batch of these golden-brown beauties, making them perfect for a quick lunch, a light dinner, or even a crowd-pleasing appetizer.

What makes these chicken fritters truly special is their incredible texture and rich taste. Diced chicken breast is combined with eggs, mayonnaise, and a generous amount of shredded mozzarella cheese, creating fritters that stay incredibly moist and tender on the inside, with a perfectly crisp exterior. The fresh dill adds a vibrant, aromatic touch that brightens every bite.

These cheesy chicken fritters are incredibly versatile. Serve them alongside a fresh garden salad for a balanced lunch, pair them with roasted vegetables for a satisfying dinner, or enjoy them hot off the pan with our simple, zesty dipping sauce. The mayonnaise and lemon juice in the dipping sauce perfectly complement the savory fritters, adding an extra layer of zing.

Tips for Perfect Chicken Fritters

  • Get Creative with Cheese: While mozzarella is fantastic, feel free to experiment with other melting cheeses like cheddar or a Monterey Jack blend for a different flavor profile in your easy chicken fritters.
  • Herb Variations: If dill isn't your favorite, try chopped fresh chives, parsley, or even a hint of dried oregano for a unique twist.
  • Gluten-Free Option: Easily make these juicy chicken fritters gluten-free by swapping all-purpose flour for cornstarch or potato starch.
  • Don't Overcrowd the Pan: Cook the fritters in batches to ensure they brown evenly and cook through without steaming.

These flavorful chicken fritters are sure to become a new family favorite. Get ready for glowing reviews!

Frequently Asked Questions