Cheesy Colcannon

Cheesy Colcannon

4 servings
Irish colcannon with a cheesy twist! Mashed potatoes with scallions, greens, and sharp cheddar. A perfectly scrumptious side dish!

Ingredients

  • russet potatoes

    medium

    2
  • kosher salt

    divided

    2 ½ tsp
  • unsalted butter
    4 tbsp
  • leafy greens

    roughly chopped), (such as kale, cabbage, or spinach

    ½ bunch
  • scallions roughly chopped)

    (green part only

    3
  • aged Irish cheddar shredded)

    (such as Kerrygold Dubliner

    3 ½ oz
  • milk
    ½ c
  • heavy whipping cream
    3 tbsp
  • ground black pepper
    ⅛ tsp

Directions

  1. 1

    Peel the potatoes (if desired), rinse them, and cut them into 1-inch chunks.

  2. 2

    Place the potatoes in a large pot, along with about 2 teaspoons of the salt, and cover with cold water.

  3. 3

    Cover the pot and place it over medium-high heat.

  4. 4

    When the water comes to a boil, remove the lid and turn it down to a simmer.

  5. 5

    Simmer the potatoes until the tip of a sharp knife easily slips in and back out (approx. 5 to 10 minutes).

  6. 6

    Drain the potatoes into a colander, then place them back in the pot, along with the butter, over low heat.

  7. 7

    Mash the potatoes to your desired consistency.

  8. 8

    Heat the cream and milk until steamy (in the microwave or in a small pot over medium-low heat).

  9. 9

    Add the hot milk and cream to the pot, along with the greens, scallions, cheese, remaining 1/2 teaspoon of salt, and pepper.

  10. 10

    Fold everything together, continuing to cook until the greens reach the desired tenderness.

Cheesy Colcannon

Cheesy Colcannon

30 min4 servings348 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Discover the Ultimate Cheesy Colcannon: A Comforting Irish Classic with a Twist! Looking for a side dish that's both hearty and incredibly flavorful? Our Cheesy Colcannon recipe takes the beloved Irish classic and elevates it with a delightful cheesy twist! This isn't just any mashed potato dish; it's a celebration of creamy, buttery potatoes, vibrant greens, zesty scallions, and the irresistible sharpness of aged Irish cheddar. Perfect for a cozy family dinner or a festive occasion, this Colcannon promises to be a new favorite. What makes our Colcannon potatoes truly special is the perfect harmony of textures and flavors. We start with fluffy russet potatoes, mashed to perfection with rich unsalted butter, warm milk, and heavy cream. Then, we fold in tender, roughly chopped greens—whether you prefer the mildness of cabbage, the earthy notes of kale, or the freshness of spinach—alongside bright green scallions. But the real star is the generous helping of sharp Irish cheddar, melting into every spoonful, adding a depth of flavor that's utterly scrumptious. This Colcannon recipe is surprisingly simple to make, taking only about 30 minutes from start to finish, yet it delivers an impressive taste that feels gourmet. It's a fantastic way to incorporate more vegetables into your meal, hidden deliciously within the comforting embrace of cheesy mashed potatoes. Serve this delightful side alongside roasted meats, hearty stews, or even as a comforting vegetarian main course. Tips for Perfect Cheesy Colcannon: - Greens Choice: Feel free to mix and match your greens! A combination of finely shredded cabbage and spinach works wonderfully. - Cheese Matters: While aged Irish cheddar is highly recommended for its robust flavor, a sharp white cheddar or even a nutty Gruyere can be fantastic substitutes. - Flavor Boost: For an extra layer of flavor, sauté your greens with a little garlic before adding them to the potatoes. Embrace the warmth and incredible taste of our Cheesy Colcannon. It's a dish that brings comfort and joy to any table, proving that sometimes, the simplest ingredients make the most memorable meals.

Frequently Asked Questions