Cheesy Garlic Swirl Rolls Are a Savory Twist on the Breakfast Classic

Cheesy Garlic Swirl Rolls Are a Savory Twist on the Breakfast Classic

12 servings
If you love pulling apart a freshly baked cinnamon roll, try our savory spin. Here, instead of filling the fluffy dough with cinnamon and sugar, we're layering on garlic-herb butter and shredded cheeses. The result is a light and fluffy swirl with rich, savory flavors. It's our new favorite brunch bread.

Ingredients

  • 3/4 cups all- purpose flour
    3 ½
  • active dry yeast
    1 package
  • milk or buttermilk
    1 c
  • sugar
    ¼ c
  • butter
    ⅓ c
  • salt
    ¾ tsp
  • beaten egg
    1
  • butter
    ¾ c
  • chopped parsley
    ¼ c
  • chopped chives
    ¼ c
  • garlic
    6 cloves
  • shredded mozzarella cheese
    1 c
  • shredded aged white sharp cheddar cheese
    1 c
  • grated parmesan cheese
    1 c

Directions

  1. 1

    In a large mixer bowl combine 1 1/4  cups (150 g) of the flour and the yeast; set aside. In a medium saucepan, heat and stir milk, sugar, 1/3 cup butter, and salt just until warm (120°F to 130°F) and butter almost melts. Add milk mixture and egg to dry mixture in mixer bowl. Beat on low to medium speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can (270g).

  2. 2

    Using a dough hook, knead dough on medium speed until dough is smooth and elastic, about  4 minutes (To knead by hand,  turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic, about 6 to 8 minutes total.)

  3. 3

    Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover; let rise in a warm place until doubled in size (60 to 90 minutes).

  4. 4

    Punch dough down. Turn out onto a lightly floured surface. Cover and let rest for 10 minutes. Meanwhile, lightly grease a 13x9x2-inch baking pan. For filling, in a small bowl stir together 3/4 cup butter, parsley, chives and garlic.

  5. 5

    Roll dough into an 18x10-inch rectangle. Spread with 3/4 cup of the butter and herb mixture. Sprinkle the mozzarella, cheddar and Parmesan cheeses evenly on top, leaving 1 inch unfilled along one of the long sides. (Reserve remaining butter and herb mixture to drizzle over rolls after baking.) Tightly roll up, starting from the filled long side, and seal seam with fingertips. Cut into 12 slices using a sharp knife; arrange in prepared baking pan. Cover and let rise in a warm place until nearly double in size (30 to 60 minutes).

  6. 6

    Preheat oven to 375°F. Bake 20 to 25 minutes or until golden brown. (Tip: Internal temperature of rolls should be 200°F) Cool in pan on a wire rack 10 minutes; remove from pan. Melt reserved butter mixture in the microwave for 15 seconds. Drizzle over rolls. Serve warm.

Cheesy Garlic Swirl Rolls Are a Savory Twist on the Breakfast Classic

Cheesy Garlic Swirl Rolls Are a Savory Twist on the Breakfast Classic

180 min12 servings421 cal

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About this Recipe

Craving a comforting, savory treat to kickstart your weekend? Move over, sweet cinnamon rolls—these Cheesy Garlic Swirl Rolls offer a delightful, savory twist that’s perfect for brunch or any time you desire a warm, pull-apart bread.

This recipe re-imagines a classic, transforming it into a rich, savory experience. The secret lies in layering fluffy, tender dough with an aromatic garlic-herb butter and a generous blend of three distinct cheeses: sharp cheddar, creamy mozzarella, and nutty Parmesan. This combination ensures every bite is bursting with flavor, delivering a truly satisfying alternative to traditional sweet rolls.

Prepare for an irresistible aroma to fill your kitchen as these rolls bake to golden perfection. You'll be greeted with a light and fluffy dough that tears away easily, revealing swirls of savory garlic-herb butter and melted, gooey cheese. The complex flavors from the aged cheddar, the stretch from the mozzarella, and the sharp notes of Parmesan create a harmonious balance that is both comforting and incredibly delicious. Each roll is a savory dream, offering a warm, cheesy bite with bright hints of fresh parsley and chives.

While perfect as is, these savory rolls offer delightful opportunities for personal touches. Feel free to experiment with different soft herbs in your garlic butter; a touch of fresh dill or oregano could add another layer of flavor. You can also vary the shredded cheeses, swapping in your favorite melting varieties to match your preference, ensuring you maintain a good balance of flavor and melt. The recipe suggests either milk or buttermilk for the dough, each contributing slightly different nuances to the final texture and tenderness.

These Cheesy Garlic Swirl Rolls are destined to be the star of your next brunch spread, pairing beautifully alongside eggs, bacon, or a fresh fruit salad. They also make an excellent accompaniment to a hearty soup or stew for a comforting lunch or light dinner, providing a sophisticated, pull-apart bread experience that everyone will love.

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