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- Cheesy Hash Brown Breakfast Casserole

Cheesy Hash Brown Breakfast Casserole
Ingredients
- 1 bagfrozen southern style/diced hash browns
- 1 lbbreakfast sausage
browned
- 1 cancountry sausage gravy
- 2 cshredded cheddar cheese
- Salt
pepper, garlic powder
- 6eggs
whisked
- 2 ccorn flakes
- 4 tbspbutter
Directions
- 1
Brown 1 lb of breakfast sausage in a skillet. Drain grease when the sausage is fully cooked.
- 2
Spray a 9x13 smoker safe dish with cooking spray. Combine diced hash browns, browned sausage, country sausage gravy, 1 cup of shredded cheddar cheese, and season well with some salt, pepper, and garlic powder.
- 3
Stir everything together well and whisk together 6 eggs. Pour the eggs over the other ingredients in the pan. Top with 1 more cup of shredded cheddar cheese.
- 4
Crush about 2 cups of corn flakes and stir them together with 4 tbsp of melted butter. Pour the corn flakes over the breakfast casserole.
- 5
Smoke at 350 degrees F for about 1 hour and 10 minutes OR you can bake it in an oven. Bake at 350 degrees for about an hour or until potatoes are cooked through and tender.
- 6
Serve with ketchup or hot sauce. Enjoy!

Cheesy Hash Brown Breakfast Casserole
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About this Recipe
The Ultimate Cheesy Hash Brown Breakfast Casserole
Get ready to transform your breakfast routine with our incredible Cheesy Hash Brown Breakfast Casserole! This isn't just any breakfast bake; it's a hearty, comforting dish packed with all your morning favorites, designed to feed a crowd with minimal fuss. Imagine layers of crispy hash browns, savory browned breakfast sausage, rich country sausage gravy, and fluffy whisked eggs, all bound together with generous amounts of shredded cheddar cheese. What truly sets this easy breakfast casserole apart is its unique, golden-brown cornflake topping, adding a delightful crunch that perfectly complements the creamy interior.
This sausage gravy breakfast casserole is a dream come true for busy mornings or special weekend brunches. With just 10 minutes of prep time, you can have this amazing dish ready for the oven, leaving you more time to enjoy your coffee and company. It's the perfect make-ahead breakfast option too, allowing you to assemble it the night before and simply bake it fresh in the morning.
Tips for the Perfect Breakfast Bake
- Customize Your Cheese: While cheddar is classic, feel free to experiment with a Colby Jack blend or a touch of Monterey Jack for extra creaminess.
- Add Some Veggies: Want to sneak in some greens? Sautéed onions, bell peppers, or even a handful of fresh spinach can be a wonderful addition to your hash brown layers.
- Spice It Up: For a kick, add a pinch of cayenne pepper to your egg mixture or opt for spicy breakfast sausage.
This family breakfast favorite is a complete meal on its own, but it pairs beautifully with a fresh fruit salad or a side of crispy bacon. It’s guaranteed to be a hit at your next brunch!