Cheesy Sausage Potato Soup
Ingredients
- 1 package Italian sausage
16-oz
- 3 Tbsp all-purpose flour
- 2 cartons low-sodium chicken broth
32-oz
- 1 can Rotel diced tomatoes and green chiles
10-oz
- 3 Tbsp dried minced onion flakes
- 1/2 package frozen cubed hash browns
32-oz
- 1 cup frozen corn kernels
- 1 package Velveeta
16-oz
- 1 cup sour cream
Directions
- 1
In a large Dutch oven, cook sausage over medium heat for 10 minutes or until sausage is browned and crumbly; drain.
- 2
Add flour, and cook over medium heat, stirring constantly, for 2 minutes. Gradually stir in broth, diced tomatoes and green chilies, onion flakes, hash browns, and corn, and bring to a boil.
- 3
Reduce heat, and simmer for 10 minutes or until potatoes are tender. Stir in Velveeta until melted. Stir in sour cream and serve. Do not boil the soup after adding the sour cream.
Cheesy Sausage Potato Soup
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a hearty, comforting meal that comes together in a flash? This Cheesy Sausage Potato Soup delivers rich, satisfying flavors in under 30 minutes, perfect for any busy weeknight.
What makes this soup a true weeknight hero is its clever combination of ingredients. Frozen hash brown potatoes melt into the creamy broth, while Italian sausage and Rotel tomatoes with green chiles provide a fantastic depth of flavor and a gentle kick. The addition of Velveeta cheese and sour cream creates an unbelievably smooth and velvety texture that's pure comfort.
You can expect a wonderfully thick and incredibly flavorful soup that feels like it simmered all day. Each spoonful brings together savory Italian sausage, tender potato, and a hint of corn, all enveloped in a rich, cheesy broth with just the right amount of tang from the Rotel. It’s the kind of soul-warming dish that satisfies even the pickiest eaters, making it a guaranteed family favorite. This quick-cooking recipe focuses on maximum flavor with minimal effort, ensuring a delicious outcome every time.
While this recipe is perfect as written, it's also incredibly adaptable. For a milder flavor, you could use a sweet Italian sausage instead of hot. If you prefer a richer, more vibrant broth, consider swapping out some of the chicken broth for vegetable broth. You could also easily boost the vegetable content by stirring in some fresh spinach or kale at the very end until just wilted for extra greens.
This comforting soup is ideal for a cozy family dinner or a casual gathering. Serve generous bowls alongside some warm, crusty bread to soak up every last drop of the savory, cheesy goodness.