Cheesy Spinach Artichoke Bread Bowl Recipe

Preheat your oven to 400°F (200°C) to ensure it’s fully heated for baking the dip and bread bowl.

In a medium mixing bowl, combine the thawed and chopped spinach, chopped artichoke hearts, sour cream, mayonnaise, minced garlic, softened cream cheese, shredded mozzarella, and grated Parmesan. Stir thoroughly until all ingredients are evenly incorporated into a creamy mixture.

With a sharp bread knife, carefully cut off the top of the bread round. Scoop out the soft interior bread, leaving a sturdy shell for the dip. Set aside the scooped-out bread for serving later as dippers.

Fill the hollowed-out bread bowl with the prepared spinach and artichoke dip. Place it on a baking sheet and bake in the preheated oven for about 15 minutes, or until the cheese on top is melted and golden brown.

While the dip is baking, cut the reserved bread interior into smaller pieces. Once baked, serve the bread bowl hot with the bread chunks surrounding it, perfect for dipping and enjoying immediately.