Cheesy Taco Biscuit Casserole Recipe
Ingredients
- 1 ½ lbLean Ground Beef
- 1Red Bell Pepper
- 1Yellow Onion
- 1 ozTaco Seasoning Mix
- 2 ½ cBiscuit Mix
- 1 cWater
- Cooking Spray
e.g. Pam
- ½ cSour Cream
- ½ cMayonnaise
- 4 ozGreen Chiles
- 1 ½ cCheddar Cheese
Fiesta Blend, divided, ¾ cup and ¾ cup
- 1 tspGarlic Powder
- ½ cmild Salsa
Directions
- 1
Preheat your oven to 350℉ to prepare for baking the casserole.
- 2
Heat a large skillet over medium-high heat. Add the lean ground beef and break it apart with a spoon as it cooks. Stir occasionally until the beef is no longer pink, then drain off any excess fat.
- 3
In a mixing bowl, combine the biscuit mix and water. Stir until well blended, preferably kneading by hand for an even dough. Spray a 9 x 13-inch casserole dish with cooking spray, press the dough evenly to cover the bottom and edges. Bake in the preheated oven for 5-8 minutes until the dough is set and lightly golden. Remove and set aside, keeping the oven on.
- 4
To the cooked ground beef in the skillet, add chopped onions and red bell pepper. Stir and cook for about 4 minutes until the vegetables soften. Add taco seasoning and mix thoroughly. Remove from heat.
- 5
Spread the cooked ground beef and vegetable mixture evenly over the baked biscuit crust in the casserole dish.
- 6
In a medium bowl, mix together sour cream, mayonnaise, drained diced green chiles, ¾ cup of the shredded cheddar cheese, and garlic powder until smooth. Carefully spread this mixture evenly over the ground beef layer.
- 7
Spoon small dollops of mild salsa evenly over the sour cream layer; do not spread out. Then sprinkle the remaining ¾ cup shredded cheddar cheese over the top.
- 8
Return the assembled casserole to the oven uncovered and bake for about 30 minutes, or until the casserole is hot, bubbly, and the cheese is melted and slightly golden.
Cheesy Taco Biscuit Casserole Recipe
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About this Recipe
Saddle Up for Flavor with Our Cheesy Taco Biscuit Casserole!
Get ready for a family-friendly feast that's sure to become a weeknight favorite: our incredible Cheesy Taco Biscuit Casserole, also known as the hearty Cattle Drive Casserole! This isn't just any beef casserole; it's a magnificent layered dish that brings together robust Tex-Mex flavors with ultimate comfort food appeal, making it an easy dinner recipe that truly delivers.
What makes this layered casserole truly special? We start with perfectly seasoned ground beef, simmered with vibrant bell peppers and onions, infused with classic taco seasoning. This savory base is then crowned with a fluffy, golden biscuit crust casserole layer, creating an irresistible texture contrast. But the real star of the show might just be the creamy, zesty topping: a delicious blend of sour cream, mayonnaise, diced green chiles, and plenty of shredded cheddar cheese, all baked to bubbly perfection.
It’s the perfect blend of savory, creamy, and satisfying. This Tex-Mex casserole is fantastic on its own, but feel free to customize it!
Tips & Variations:
- Spice It Up: Want more heat? Add a pinch of cayenne pepper to your ground beef, or mix in some diced jalapeños with your green chiles.
- Veggie Boost: Feel free to add a cup of drained black beans or corn to the ground beef mixture for extra fiber and flavor.
- Cheese Please: While cheddar is classic, a Monterey Jack or a Mexican blend would also be fantastic in the creamy topping.
Serve this Cheesy Taco Biscuit Casserole with a side salad for a complete meal, or top with your favorite taco garnishes like fresh cilantro, diced avocado, or a dollop of extra salsa. It’s a hearty dish that promises big flavors and happy diners!