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Chef John's Braised Red Cabbage

Name: Chef John's Braised Red Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoon butter; 1 small head red cabbage; salt; 0.33 cup water; 0.25 cup red wine; 2 tablespoon red wine vinegar, or; 2 tablespoon white sugar; 1 pinch caraway seeds

4 servings

Chef John's braised red cabbage recipe, made with red wine, seasonings, and a pinch of caraway seeds, is a festive side that's colorful and delicious.

Ingredients

butter
2 tbsp
head red cabbage
1 small
salt
water
⅓ c
red wine
¼ c
red wine vinegar
or
2 tbsp
white sugar
2 tbsp
caraway seeds
1 pinch

Directions

1
Melt butter in a large skillet over medium heat; add cabbage and cook until it begins to soften, 1 to 2 minutes. Season with salt to taste. Pour in water, wine, and vinegar; stir to combine. Mix in sugar and caraway seeds.
2
Stir, cooking until liquid evaporates and cabbage is tender, about 5 minutes. If cabbage isn’t tender, add a splash of water and cook few minutes longer.

Chef John's Braised Red Cabbage

20 min4 servings134 cal

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