Chef John's Chicken Lazone
+1 photo

Chef John's Chicken Lazone

4 servings
Creamy, Cajun-spiced Chicken Lazone is an incredibly delicious one-pan recipe for chicken breasts in a flavorful pan sauce, adapted from the famous New Orleans dish by Chef Lazone Randolph.

Ingredients

  • chili powder
    1 ½ tsp
  • smoked paprika
    1 ½ tsp
  • cayenne
  • black pepper
  • garlic powder
    2 tsp
  • onion powder
    1 ½ tsp
  • boneless skinless chicken breasts
    4 large
  • kosher salt

    or

    1 ½ tsp
  • vegetable oil
    1 tbsp
  • lemon

    juiced

    ½
  • heavy cream
    ⅝ c
  • water
    ⅓ c
  • green onions
    ¼ c
  • cold butter
    1 tbsp

Directions

  1. 1

    Mix chili powder, smoked paprika, cayenne, black pepper, garlic powder, and onion powder together in a small bowl; set aside. Half will be used for the chicken rub and half for the sauce.

  2. 2

    Season chicken on both sides with salt. Sprinkle half the spice mixture over both sides of chicken. Wrap and refrigerate for 1 hour (or up to overnight), or until ready to cook.

  3. 3

    Heat oil in a heavy-duty nonstick pan over medium-high heat. Sear chicken, turning once, about 3 to 4 minutes per side; chicken will be about 75% cooked at this point, and will finish cooking in the sauce. Turn off heat; transfer chicken to a plate and set aside.

  4. 4

    Add remaining spice mixture to the pan and stir around in the hot oil for 30 seconds. Add lemon juice, cream, and water. Stir in a pinch of salt.

  5. 5

    Bring to a simmer over medium-high heat, stirring occasionally. Reduce to medium-low and return chicken to the pan along with any accumulated juices. Simmer gently, turning occasionally to coat with sauce, until chicken is no longer pink at the center and juices run clear, 8 to 10 minutes. Time will vary based on size of chicken breasts. An instant-read thermometer inserted near the center will read 165 degrees F (74 degrees C).

  6. 6

    Reduce heat to low and add green onions and butter. Stir into the sauce, while also basting chicken with the sauce. Taste for seasoning and serve.

    Step 6
Chef John's Chicken Lazone
+1

Chef John's Chicken Lazone

90 min4 servings411 cal

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About this Recipe

Dreaming of a weeknight dinner that feels both comforting and impressively gourmet? Chef John's Chicken Lazone delivers exactly that: tender chicken enveloped in a rich, spicy pan sauce, all from one pan.

This adaptation of Chef Lazone Randolph's famous New Orleans dish brings big, bold Cajun flavors to your table with minimal fuss. The genius lies in creating an incredibly delicious pan sauce right alongside your chicken, ensuring every bite is infused with savory goodness, making this a standout dinner.

You'll discover large boneless, skinless chicken breasts transformed by a vibrant blend of chili powder, smoked paprika, cayenne, garlic powder, and onion powder. Each bite offers a creamy, savory experience with a pleasant kick from the Cajun spices, all brightened by a hint of lemon. This is a hearty dinner that truly satisfies, promising a taste of New Orleans comfort without the complex prep, making it perfect for a satisfying meal any day of the week.

While this recipe shines as written, you can easily adjust the spice level by increasing or decreasing the cayenne to suit your preference. A little extra black pepper can also add another layer of warmth. For an even richer finish, you could slightly increase the amount of heavy cream, though the current proportion strikes a perfect balance.

This incredibly flavorful Chicken Lazone is perfectly suited for a satisfying weeknight dinner or a relaxed weekend meal. Serve it simply with a side of rice or crusty bread to soak up every last drop of that amazing pan sauce.

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