Cherry Buttercream
+5 photos

Cherry Buttercream

14 servings
This cherry buttercream is smooth, fluffy, and full of real maraschino cherry flavor. Made with cherry juice and a touch of almond extract, it spreads easily and pipes well on cakes, cupcakes, and cookies. Makes about 3 cups of frosting.

Ingredients

  • salted butter)

    softened (227 grams

    1 c
  • powdered sugar

    420 to 480 grams, sifted if lumpy

    3 ½ c
  • vanilla extract
    ½ tsp
  • almond extract
    ⅛ tsp
  • maraschino cherry juice (plus more
    2 tbsp

Directions

  1. 1

    Beat the butter in a large bowl until smooth and creamy.

    Step 1
  2. 2

    Add about half of the powdered sugar and mix on low speed until combined.

    Step 2
  3. 3

    Add the vanilla extract, almond extract, and 2 tablespoons of cherry juice. Mix until smooth.

    Step 3
  4. 4

    Gradually add the remaining powdered sugar and beat on medium-high speed for 2 to 3 minutes until light and fluffy.

    Step 4
  5. 5

    Add more cherry juice, a little at a time, if you want a softer texture or stronger cherry flavor.

    Step 5
Cherry Buttercream
+5

Cherry Buttercream

10 min14 servings151 cal

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