Cherry Chocolate Chip Cookies

Name: Cherry Chocolate Chip Cookies
Prep time: 15 min
Yield: 24 servings
Ingredients: 2.67 cup all-purpose flour; 1 teaspoon baking soda; 1 cup salted sweet cream butter; 0.5 cup granulated sugar; 0.67 cup light brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 0.25 teaspoon almond extract; 2 tablespoon reserved cherry juice; 2 drops pink food color; 1 cup maraschino cherries; 2 cup semisweet chocolate chips

24 servings

Indulge in the perfect combination of sweet cherries and rich chocolate with these cherry chocolate chip cookies. The soft and chewy texture, along with the burst of cherry flavor, makes these cookies a delightful treat for any occasion.

Ingredients

all-purpose flour
2 ⅝ c
baking soda
1 tsp
salted sweet cream butter
1 c
granulated sugar
½ c
light brown sugar
⅝ c
egg
room temperature
1 large
vanilla extract
1 tsp
almond extract
¼ tsp
reserved cherry juice
2 tbsp
drops pink food color
2
maraschino cherries
1 c
semisweet chocolate chips
2 c

Directions

1
to 350°F (175°C) and line baking sheets with parchment paper.
2
In a medium bowl, whisk together flour and baking soda.
3
In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4
Mix in the egg, vanilla extract, almond extract, cherry juice, and pink food color.
5
Gradually add the dry ingredients to the wet mixture until well combined.
6
Gently fold in the chopped cherries and chocolate chips.
7
Drop tablespoon-sized dough onto the prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden.
8
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Cherry Chocolate Chip Cookies

24 servings180 cal

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