Cherry Clafoutis
Ingredients
- 3eggs
- 1 cwhole milk
- ½ cwhole milk Greek yogurt
- ⅓ cgranulated sugar
- ½ call-purpose flour
- ½ tspsea salt
- ¼ tspvanilla extract
- ¼ tspalmond extract
- ¼ cbutter
- Zest of ½ lemon
- 1 cpitted sweet cherries or tart cherries
- powdered sugar
- Toasted sliced raw almonds
Directions
- 1
In a medium bowl, combine the eggs, milk, yogurt, granulated sugar, flour, salt, vanilla, and almond extract. Whisk until just mixed. Add the melted butter and lemon zest and stir until thoroughly combined. Cover with plastic wrap and let sit for 30 minutes.
- 2
Preheat the oven to 350°F and grease eight 6-ounce ramekins.
- 3
Divide the batter among the ramekins. Spread a layer of cherries on top of the batter.
- 4
Bake for 30 to 35 minutes until lightly golden brown and barely set in the middle. Let sit for 10 minutes before serving.
- 5
To serve, dust with powdered sugar and sprinkle with almonds.
Cherry Clafoutis
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About this Recipe
Indulge in a Taste of Summer with This Irresistible Cherry Clafoutis
Transport yourself to a sunny French cafe with this delightful Cherry Clafoutis recipe from Diala's Kitchen by Diala Canelo. This elegant yet simple summer dessert is a true celebration of fresh cherries, encased in a custardy, pancake-like batter that's both comforting and incredibly delicious. Perfect for a weekend brunch or a light after-dinner treat, this clafoutis is designed to impress with minimal effort.
What makes this particular clafoutis recipe stand out? The genius inclusion of whole milk Greek yogurt adds a subtle tang and an incredibly tender texture to the batter, complementing the sweetness of the cherries beautifully. With the bright notes of lemon zest and the warm aroma of both vanilla and almond extract, every bite is a symphony of flavors. Whether you opt for sweet or tart cherries, the fruit becomes juicy and tender as it bakes, creating pockets of fruity goodness throughout the dessert.
This Cherry Clafoutis comes together in just 10 minutes of prep time and bakes in about 30 minutes, making it an ideal choice when you need a quick yet impressive dessert. Serve it warm, dusted generously with powdered sugar and scattered with toasted sliced almonds for an extra layer of crunch and nutty flavor. It's a charming dessert that embodies the best of summer's bounty!