Cherry Cream Cheese Cobbler

Name: Cherry Cream Cheese Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 0.5 cup butter or 1 stick or 8 tablespoons (melted); 0.5 cup white granulated sugar; 1 cup all-purpose flour; 2 teaspoon baking powder; 1 teaspoon almond extract (could use vanilla extract); 1 cup milk; 1 egg; 1 can cherry pie filling; 1 package cream cheese

8 servings

This Cherry Cream Cheese Cobbler is so easy to make and has wonderful reviews!

Ingredients

butter or 1 stick or 8 tablespoons
melted
½ c
white granulated sugar
½ c
all-purpose flour
1 c
baking powder
2 tsp
almond extract
could use vanilla extract
1 tsp
milk
1 c
egg
1
cherry pie filling
1 can
cream cheese
1 package

Directions

1
Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes).
2
In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
3
Drop spoonfuls of the cherry pie filling into the flour and butter.
4
Cut the cream cheese up in small pieces and drop into the cobbler.
5
Bake in preheated 350 degree oven for 35 to 40 minutes. If top is not brown enough by then put under broiler for a few minutes.

Cherry Cream Cheese Cobbler

55 min8 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!