Cherry Tomato Orzo (One-Pan)
+4 photos

Cherry Tomato Orzo (One-Pan)

4 servings
This cherry tomato orzo is a vibrant, one-pan dish that blends sweet blistered tomatoes, creamy beans, and tender pasta into a fiber-rich, heart-healthy meal. Ready in about 30 minutes, it’s perfect for busy weeknights, meal prep, or a light yet satisfying lunch.

Ingredients

  • extra virgin olive oil
    2 tbsp
  • cherry tomatoes
    2 pint
  • garlic

    grated or pressed

    2 clove
  • oregano
    1 tsp
  • red pepper flakes (more or less
    ¼ tsp
  • salt
    ½ tsp
  • butter beans

    15 oz or 400 g each can — drained and rinsed

    2 can
  • orzo pasta

    uncooked

    1 c
  • low-sodium vegetable broth
    4 c
  • parmesan
    ¾ c
  • zest of ½ lemon
  • fresh basil
    1 handful

Directions

  1. 1

    Blister Tomatoes: Heat 2 tablespoons extra virgin olive oil in a large skillet over high heat. Add 2 pints cherry tomatoes and cook 5 minutes until skins blister.

    Step 1
  2. 2

    Make Sauce: Lower heat, add 2 cloves garlic, 1 teaspoons dried oregano, ¼ teaspoon red pepper flakes, ½ teaspoon salt, and pepper. Cook 3–5 minutes until tomatoes burst. Add a splash of broth if dry.

    Step 2
  3. 3

    Add Orzo and Beans: Stir in 2 cans butter beans, 1 cup orzo pasta, and 4 cups low-sodium vegetable broth. Simmer 5–8 minutes, stirring often, until orzo is al dente and sauce thickens.

    Step 3
  4. 4

    Finish: Off heat, stir in ¾ cup grated parmesan, zest of ½ lemon, and 1 handful fresh basil. Adjust seasoning. Serve warm with extra cheese or more broth for a saucier dish.

    Step 4
Cherry Tomato Orzo (One-Pan)
+4

Cherry Tomato Orzo (One-Pan)

25 min4 servings456 cal

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