Chicken Alfredo Casserole
+3 photos

Chicken Alfredo Casserole

6 servings
This quick and easy take on chicken Alfredo is in casserole form, loaded with mozzarella and Cheddar cheese.

Ingredients

  • skinless

    boneless chicken breast halves

    3
  • penne pasta
    1 package
  • Alfredo sauce
    ½ jar
  • mozzarella cheese

    divided

    1 ½ c
  • milk
    ¼ c
  • onion powder
    1 tbsp
  • garlic powder
    1 tbsp
  • Cheddar cheese
    1 c

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

  3. 3

    At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

  4. 4

    Drain cooked chicken and cut into bite-size pieces.

    Step 4
  5. 5

    Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well.

    Step 5
  6. 6

    Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

    Step 6
  7. 7

    Bake in the preheated oven until melted and bubbly, about 25 minutes.

Chicken Alfredo Casserole
+3

Chicken Alfredo Casserole

60 min6 servings468 cal

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