Chicken and Dumplings made with Cheddar Bay Biscuits Recipe
Ingredients
- 2 tbspolive oil
- 2 tbspunsalted butter
- 1 lbboneless skinless chicken breast
cut into bite-size chunks
- 1 mediumyellow onion
chopped
- 1 tspsalt
- 1 tspparsley
- ½ tspthyme
- ¼ tspground black pepper
- 3garlic cloves
minced
- 2 tbspall-purpose flour
- 1 ½ cpeas and carrots
- 4 cchicken broth
- 1 cwhole milk
- 11 ozbox Red Lobster cheddar bay biscuit mix
- ¾ cwater
- ½ ccheddar cheese
Directions
- 1
Add the olive oil and butter to a large soup pot and place it over medium-high heat.
- 2
Add the chicken and onion. Stir until the chicken is well coated.
- 3
Add the salt, parsley, thyme, and pepper. Cook, stirring occasionally, until the chicken is no longer pink and the onion is soft, about five minutes.
- 4
Add the garlic and flour. Cook, stirring often, for 1 minute.
- 5
Add one cup of the broth. Stir until smooth. Add the remaining broth, milk, and the peas and carrots. Stir well. Bring the liquid to a simmer.
- 6
As the soup is coming to a simmer, make the dumplings. Add the cheddar bay biscuit mix to a large mixing bowl. Add the water, cheese, and the cheddar bay flavor packet. Stir to combine.
- 7
Drop about 1 1/2 tablespoons worth of batter into the simmering liquid for each dumpling (I used a #40 scoop). Try to drop them so the dumplings are not touching. Use all the batter.
- 8
Cover the pot and cook for 12-15 minutes. Do NOT stir. And, do not take the lid off, so the dumplings can steam.
- 9
Break apart any dumplings that have stuck together. Gently stir to coat the dumplings in the soup. Test a dumpling by cutting it in half. If it is still doughy in the center, let the soup simmer another 2-3 minutes.
Chicken and Dumplings made with Cheddar Bay Biscuits Recipe
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About this Recipe
The Ultimate Comfort Food: Chicken and Dumplings with a Cheddar Bay Twist
Craving a bowl of warm, comforting chicken and dumplings? Get ready for a delicious game-changer! Our unique Chicken and Dumplings made with Cheddar Bay Biscuits recipe transforms the classic into an extraordinary culinary experience. Forget plain, doughy dumplings; we're using Red Lobster's famous cheddar bay biscuit mix to create incredibly flavorful, cheesy, and light dumplings that practically melt in your mouth.
This isn't just an easy chicken and dumplings recipe; it's a quick one too, ready in just 33 minutes! You'll create a rich, savory broth with tender chicken breast, sweet peas, and carrots, all simmered to perfection with aromatic herbs and garlic. The real magic happens when those herby, cheesy biscuit dumplings puff up right in the broth, infusing every spoonful with that unmistakable Cheddar Bay goodness.
Why You'll Love This Recipe
- Unforgettable Flavor: The cheddar bay biscuits add a savory, garlicky, and cheesy punch that elevates the entire dish.
- Quick & Easy: With a total time of just over 30 minutes, this is perfect for a weeknight dinner.
- Hearty & Satisfying: A truly comforting meal that feeds a crowd (6 servings!) and leaves everyone feeling cozy.
Tips & Variations
- Spice It Up: Add a pinch of red pepper flakes to the broth for a subtle kick.
- Extra Veggies: Feel free to toss in other quick-cooking vegetables like corn, chopped celery, or spinach during the last few minutes of cooking.
- Herb Power: Fresh parsley or thyme can be used instead of dried for an even brighter flavor. Simply double the amount.
Serve this incredible cheddar bay chicken and dumplings hot, perhaps with a simple side salad, for a complete and utterly satisfying meal. It's the kind of comfort food that will become an instant family favorite!