Chicken And Stuffing Casserole

Chicken And Stuffing Casserole

Chicken and stuffing casserole is a cozy, one-pan comfort food dish where flavorful pieces of shredded chicken and vegetables are baked beneath a savory layer of herb-seasoned stuffing.

Ingredients

  • stove top stuffing- savory herbs
    2 boxes
  • chicken broth
    2 c
  • butter

    melted

    1 stick
  • rotisserie chicken

    shredded

    2 c
  • cream of chicken soup
    10.5 oz
  • cream of celery
    10.5 oz
  • sour cream
    ½ c
  • frozen peas and carrots

    thawed

    1 c
  • salt and pepper to taste
  • tbs garlic powder
    1

Directions

  1. 1

    Preheat the oven to 350°

  2. 2

    In a large bowl, add both packages of stove, top stuffing.

  3. 3

    Pour in the chicken broth and melted butter and stir everything together until it’s evenly combined. Set it aside for 5 minutes.

  4. 4

    In a large bowl, add the shredded rotisserie chicken and season it with salt, pepper, and garlic powder.

  5. 5

    Add the cream of chicken and cream of celery soup, sour cream and vegetables. Stir to combine.

  6. 6

    Add the filling to a sprayed 9 x 13” baking dish and smooth it out so that it is flat even.

  7. 7

    Add the stuffing on top of the chicken and vegetable mixture and smooth that out, so it’s flat even also.

  8. 8

    Place it into the center rack of the oven for 30- 40 minutes or until the casserole is hot and bubbly, and the stuffing starts to brown and get crispy.

  9. 9

    Finally, let it set for five minutes, serve warm and enjoy.

Chicken And Stuffing Casserole

Chicken And Stuffing Casserole

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About this Recipe

Looking for the ultimate one-pan comfort food that truly delivers on warmth and flavor? This Chicken and Stuffing Casserole is your answer, bringing together beloved textures and savory tastes in a dish everyone will adore.

This recipe shines by combining convenient ingredients into something truly special. Shredded rotisserie chicken makes prep a breeze, while the creamy base of cream of chicken and cream of celery soups, along with sour cream, creates a rich, luscious foundation. Topped with a savory herb stuffing made with butter and chicken broth, it's designed to be effortlessly delicious.

Expect a deeply satisfying meal that’s both hearty and incredibly flavorful. Each forkful offers tender, seasoned chicken nestled in a creamy sauce, punctuated by the gentle sweetness of peas and carrots. The crowning glory is the fluffy, golden-brown stuffing, infused with savory herbs and a hint of garlic, providing a delightful textural contrast. This casserole is the epitome of home-cooked comfort, perfect for a cozy family dinner.

Customization & Variations

While delicious as is, this casserole offers flexibility. Feel free to swap the shredded rotisserie chicken for an equal amount of cooked turkey, making it an excellent way to use up holiday leftovers. For different flavors, you could experiment with adding finely diced bell peppers or corn alongside the peas and carrots. If you enjoy a touch of heat, a pinch of cayenne pepper in the chicken mixture adds a subtle kick.

Serve this cozy casserole as a standalone main course, or pair it with a simple green salad to complete the meal. It's a fantastic option for weeknight dinners, potlucks, or when you need a dish that feels like a warm hug.

Frequently Asked Questions

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