Chicken Arroz Caldo (Filipino Chicken and Rice Porridge)
Ingredients
- 2 tbspcanola oil
- 2chicken drumsticks
5-ounce
- 2bone-in
skin-on chicken thighs, 4-ounce
- ½ cyellow onion
- 2 tbspgarlic
- 2 tbspfresh ginger
- 2 carborio rice
- ½ tspkosher salt
- ¼ tspblack pepper
- 8 cchicken stock
plus more
- 3 tbspfish sauce
- Fried shallots and sliced scallions
for garnish
- Lemon wedges
for serving
Directions
- 1
Heat oil in a large Dutch oven over medium-high. Add chicken; cook, turning occasionally, until browned on all sides, 10 to 12 minutes. Transfer chicken to a plate. (Do not wipe Dutch oven clean.) Reduce heat to medium. Add onion, garlic, and ginger; cook, stirring often, until mixture is fragrant and onion softens, 2 to 3 minutes. Stir in rice, salt, and pepper. Add stock, and bring to a boil over medium-high; immediately reduce to a simmer over medium-low, and cook, uncovered and stirring occasionally, until rice is just tender, 8 to 10 minutes.
- 2
Return chicken to Dutch oven. Cook, uncovered, stirring occasionally, until rice mixture is creamy, chicken is tender, and an instant-read thermometer inserted into thickest portion of chicken registers 165°F, 7 to 10 minutes.
- 3
Remove chicken from Dutch oven, and transfer to a cutting board. Shred chicken into bite-size pieces using 2 forks; remove and discard bones. Stir shredded chicken back into rice. If porridge becomes too thick, add additional stock, 1/2 cup at a time, as needed to reach desired consistency. Stir in fish sauce, and garnish with fried shallots and sliced scallions. Serve with lemon wedges.
Chicken Arroz Caldo (Filipino Chicken and Rice Porridge)
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About this Recipe
Warm Up with Cozy Chicken Arroz Caldo
There's nothing quite like a steaming bowl of Chicken Arroz Caldo to bring warmth and comfort to your soul. This classic Filipino chicken and rice porridge is the ultimate comfort food, renowned for its incredibly satisfying flavors and nourishing qualities. Imagine tender chicken pieces, aromatic ginger and garlic, and creamy rice, all simmered in a rich broth until it reaches a thick, comforting consistency. It's the perfect dish for a chilly evening or whenever you're craving something truly heartwarming.
What makes this easy Arroz Caldo recipe so special? It's the harmonious blend of simple yet powerful ingredients. We use bone-in chicken (drumsticks and thighs) to infuse the broth with maximum flavor, making every spoonful incredibly savory. The fragrant notes of fresh ginger and garlic are foundational, lending that distinct, irresistible aroma that makes Arroz Caldo so inviting. Arborio rice is a fantastic choice here, as its starchiness helps achieve that signature creamy texture without constant stirring.
Tips for the Perfect Bowl
- Don't skimp on the aromatics: Freshly minced ginger and garlic are key to the authentic flavor profile.
- Embrace the garnishes: Traditional toppings like fried shallots and sliced scallions add crucial texture and a pop of freshness.
- A squeeze of lemon: A wedge of lemon for serving cuts through the richness and brightens the whole dish beautifully.
- Spice it up: For those who love a bit of heat, a drizzle of chili oil or a sprinkle of red pepper flakes can elevate the experience.
This savory chicken porridge isn't just a meal; it's a hug in a bowl, promising a delicious and deeply satisfying experience with every spoonful. It’s truly a standout traditional Filipino dish that you’ll want to make again and again.