Chicken Broccoli Alfredo Recipe
+9 photos

Chicken Broccoli Alfredo Recipe

6 servings
This baked chicken broccoli Alfredo pasta is rich, creamy, and ready in just 30 minutes! Made with tender chicken breast, steamed broccoli, and homemade Alfredo sauce, it’s an easy family dinner everyone loves.

Ingredients

  • unsalted butter

    ⅜ stick

    3 tbsp
  • all-purpose flour
    3 tbsp
  • half-and-half

    room temperature

    2 ½ c
  • cream cheese

    ½ brick, room temperature

    4 oz
  • Parmesan cheese
    ½ c
  • garlic powder
    1 tsp
  • kosher salt (or
    1 tsp
  • ground black pepper
    ¼ tsp
  • cooked rotini pasta

    al dente*

    12 oz
  • broccoli florets

    steamed**

    2 c
  • cooked chicken breast

    ***

    2 c
  • mozzarella cheese
    2 c

Directions

  1. 1

    Preheat your oven to 375°F. Grease a 13x9-inch casserole dish and set aside.

    Step 1
  2. 2

    In a medium saucepan set over medium-high heat, melt the butter.

    Step 2
  3. 3

    Whisk in the flour and cook for 1 minute, or until golden.

    Step 3
  4. 4

    Gradually whisk in the half-and-half until the sauce is smooth and thickened.

    Step 4
  5. 5

    Stir in the cream cheese and Parmesan until melted and incorporated.

    Step 5
  6. 6

    Stir in the garlic powder, kosher salt, and black pepper, then remove from the heat.

    Step 6
  7. 7

    Combine the cooked pasta, steamed broccoli, cooked chicken, and sauce in a large bowl and stir to combine.

    Step 7
  8. 8

    Transfer the mixture to the prepared baking dish. Sprinkle with the mozzarella cheese.

    Step 8
  9. 9

    Bake for 15 minutes, then broil for 2-3 minutes on high until the cheese is bubbly and browned. Serve warm.

    Step 9
Chicken Broccoli Alfredo Recipe
+9

Chicken Broccoli Alfredo Recipe

30 min6 servings709 cal

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