Chicken Cheddar Ranch Casserole
Ingredients
- 1 can condensed cream of chicken soup
10.5 oz
- 1 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Cheddar cheese
8 oz
- 3 cups shredded cooked chicken
- 3/4 cup sliced green onions
- 2 bags Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
16 oz each
Directions
- 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- 2
In medium bowl, mix condensed soup, 1/2 cup of the ranch dressing, the garlic powder, salt, pepper and 1 cup of the cheese until mixed well; stir in chicken and 1/2 cup of the green onions.
- 3
Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; top with remaining potatoes. Bake uncovered 50 minutes; top casserole with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and potatoes are lightly browned.
- 4
Drizzle with remaining 1/2 cup ranch dressing; top with remaining 1/4 cup sliced green onions.
Chicken Cheddar Ranch Casserole
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About this Recipe
Craving a deeply satisfying, hearty meal that promises comfort with every bite? This Chicken Cheddar Ranch Casserole is your answer, bringing together beloved flavors in one simple, crowd-pleasing dish that's ready in just over an hour.
What makes this recipe truly special is its clever combination of ingredients that deliver maximum flavor with minimal fuss. By uniting creamy condensed soup and zesty ranch dressing, you achieve a rich, savory sauce that perfectly coats the tender shredded chicken. The addition of crispy golden potatoes ensures a satisfying texture contrast, elevating this from a simple casserole to a full-fledged comfort food experience.
Expect a casserole that is the epitome of comfort food: incredibly creamy, savory, and wonderfully cheesy. Each serving offers tender bites of chicken enveloped in a luscious, ranch-infused sauce, contrasted by the delightful crunch of golden potato bites. The fresh tang of green onions adds a bright finish, balancing the richness of the cheddar and chicken. Designed to feed up to 10 people, it's a generous dish that brings smiles to the table.
Customization & Variations
Feel free to make this casserole your own! You can swap the shredded chicken for cooked turkey. While the recipe calls for two cups of shredded Cheddar cheese, a blend of Monterey Jack and Cheddar could add a slightly milder, meltier quality. Don't have green onions? A sprinkle of fresh chives just before serving would offer a similar delicate onion flavor.
Serve this Chicken Cheddar Ranch Casserole as a complete, stand-alone meal for a family dinner, or bring it to your next potluck where it's sure to be a hit. A simple green salad on the side would offer a refreshing counterpoint to its richness.