Chicken Corn Chowder

Chicken Corn Chowder

6 servings
My chicken corn chowder is absolutely BURSTING with flavor and texture. It's perfectly creamy without being too heavy--perfect for using up that summer corn! Plus, you can make enough for the whole family in less than an hour. Recipe includes a how-to video!

Ingredients

  • strips uncooked bacon

    cut into pieces

    6
  • unsalted butter
    3 tbsp
  • yellow onion)

    diced (about 1 cup

    1 medium
  • red pepper)

    diced (about 1 cup

    1
  • jalapeno

    seeds and ribs removed

    1 tbsp
  • garlic
    1 ½ tbsp
  • all-purpose flour
    ¼ c
  • table salt (plus more
    1 tsp
  • ground black pepper
    ¾ tsp
  • smoked paprika
    ¾ tsp
  • dry ground mustard
    ½ tsp
  • chicken broth
    4 c
  • water of chicken broth )
    1 c
  • whole milk
    1 c
  • heavy cream
    1 c
  • Gold potatoes diced into 1” cubes

    you do not need to peel, but do remove any shoots

    1 lb
  • boneless skinless chicken breast or mix of breast and thighs

    raw

    1 lb
  • sweet corn )
    2 ½ c
  • Desired toppings. We enjoy this chicken corn chowder plain but also like corn chips

    Fritos, or crackers, scallions/green onions, additional jalapeno, cilantro, and more

Directions

  1. 1

    Place bacon pieces in a large pot or Dutch oven. Turn heat to medium and cook until bacon is crisp. Remove to a paper towel lined plate and set aside.

  2. 2

    Drain all but approximately 2 Tablespoons of bacon grease (you can eyeball it, no need to be exact! I like to use a ladle and ladle out the excess and pour it into a can to solidify before disposing of it).

  3. 3

    Add butter to the pot with the remaining bacon grease and cook until butter is melted.

  4. 4

    Add diced onion, red pepper, and jalapeno and cook, stirring occasionally, until softened (about 5 minutes).

  5. 5

    Add garlic and cook until fragrant (about 30 seconds).

  6. 6

    Sprinkle the flour over the vegetables and stir until it’s fully absorbed. Cook another 30 seconds longer to lightly toast the flour.

  7. 7

    Stir in salt, pepper, smoked paprika, and ground mustard.

  8. 8

    Slowly whisk in chicken broth until completely combined.

  9. 9

    Add water, milk, cream, potatoes, chicken breast, and corn. Bring mixture to a boil and cook until the potatoes are tender and the chicken is cooked through.

  10. 10

    Once chicken is cooked through, remove to a plate and shred or dice. Set aside and keep warm (I usually cover with foil).

  11. 11

    Use an immersion blender to puree approximately half of the soup (see note if you do not have an immersion blender).

  12. 12

    After pureeing, return chicken to the pot. Stir reserved bacon back into the pot (or to preserve its crispness, serve soup topped with bacon crumbles, but don’t skip the bacon entirely, it adds so much flavor!). Taste-test the soup, adding more salt/pepper as needed (any soup that tastes a bit bland almost always needs a few shakes more salt!)

  13. 13

    Serve warm with desired toppings and enjoy!

Chicken Corn Chowder

Chicken Corn Chowder

50 min6 servings554 cal

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About this Recipe

The Ultimate Creamy Chicken Corn Chowder Recipe

There's nothing quite like a warm bowl of homemade Chicken Corn Chowder to comfort the soul, especially when it’s bursting with incredible flavor and satisfying textures. This isn't just any chowder; it’s perfectly creamy without feeling heavy, making it an ideal dish for any season, especially when you're looking to use up that sweet summer corn.

Ready in under an hour, this easy chicken corn chowder recipe is designed for busy weeknights or a cozy weekend meal with the family. We start with crispy bacon, building a rich flavor base before adding fragrant onion, sweet red pepper, and a touch of diced jalapeño for a subtle kick. The combination of smoked paprika and dry ground mustard adds a unique depth that sets this creamy chowder apart.

What makes this chicken corn chowder truly special is its harmonious blend of ingredients: tender chicken, hearty Gold potatoes (no peeling needed!), and plenty of sweet corn, whether it's fresh off the cob, frozen, or canned. The luxurious texture comes from a blend of chicken broth, whole milk, and heavy cream, resulting in a comforting bowl that will have everyone asking for seconds. Serve it plain or with your favorite toppings like crunchy corn chips, fresh scallions, or a sprinkle of shredded cheddar cheese for an unforgettable meal.

This recipe is not only delicious but also incredibly versatile. It's a fantastic way to enjoy the vibrant flavors of corn and chicken in a hearty, fulfilling soup that comes together quickly. Dive into a bowl and discover your new favorite creamy chicken chowder!

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