+3 photos

Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoon butter; 1 small onion; 1 celery rib; 1 small sweet red pepper; 2 can cream-style corn; 1 cup cooked chicken; 1 can reduced-fat evaporated milk; 1 teaspoon chicken bouillon granules; 0.5 teaspoon pepper; 8 bacon strips, cooked and crumbled

4 servings

Hearty chicken corn chowder is the ultimate comfort meal any time of year. Have a hunk of good bread ready for dipping.

Ingredients

butter
2 tbsp
onion
1 small
celery rib
1
sweet red pepper
1 small
cream-style corn
2 can
cooked chicken
1 c
reduced-fat evaporated milk
1 can
chicken bouillon granules
1 tsp
pepper
½ tsp
bacon strips
cooked and crumbled
8

Directions

1
In a large saucepan, heat the butter over medium-high heat. Add the onion, celery, and red pepper, then cook and stir them for six to eight minutes or until the vegetables are tender. Editor's Tip: For an extra flavor boost, add a pinch of smoked paprika or garlic powder while the vegetables are cooking. It'll deepen the flavor without complicating the recipe.
2
Stir in the cream-style corn, chicken, evaporated milk, chicken bouillon and pepper. Cook the chowder gently over medium heat, stirring occasionally, until it's heated through, being careful not to let it boil.
3
Top the chowder with crumbled bacon and serve it.

Chicken Corn Chowder

30 min4 servings474 cal

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