Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

8 servings
This chicken crescent roll casserole comes together in only a few steps in under 15 minutes, so you can enjoy spending the time with your family instead of slaving over a meal.

Ingredients

  • Pillsbury Refrigerated Crescent Dinner Rolls
    2 can
  • can cream of chicken soup

    undiluted, 10 3/4 oz

    1
  • cheddar cheese
    ¾ c
  • heavy whipping cream
    ½ c
  • cream cheese

    room temperature

    4 oz
  • butter

    room temperature

    4 tbsp
  • garlic powder
    1 tsp
  • onion
    ⅓ c
  • cooked chicken breasts
    2 large
  • cheddar cheese
    ½ c
  • seasoning salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • heavy whipping cream
    2 tbsp
  • cheddar cheese
    1 c

Directions

  1. 1

    Preheat oven to 350ºF. Grease a 9x13-inch baking dish with butter. Mix the cream of chicken soup, ¾ cup cheddar cheese, and heavy whipping cream in a small pot over medium heat until the cheese is melted, then turn the stove off.

  2. 2

    Add the cream cheese, butter, and garlic powder to a mixing bowl and combine with a fork. Then, add the chopped chicken, onion, cream, salt, pepper, and cheddar cheese and mix well.

  3. 3

    Unroll the crescent rolls and drop 1 tbsp of chicken mixture on the larger part, then roll up starting with the larger end.

  4. 4

    Add some of the creams of chicken sauce to the bottom of the baking dish, then add the rolled-up crescent rolls.

  5. 5

    Pour more sauce over the top, then sprinkle cheddar cheese on top. Bake for 30 minutes.

Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

40 min8 servings

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