Chicken Flautas
Ingredients
- 4 tbsptaco seasoning
- ½ tspsalt
- 5 crotisserie chicken
- 2 cMonterey Jack cheese
- 24-ounce cans chopped green chiles
drained
- 206-inch soft flour tortillas
- 20toothpicks
- Canola oil
- Sour cream
guacamole, pico and salsa, to serve
Directions
- 1
In a large bowl, stir together the taco seasoning and the chicken and toss to coat. Stir in the cheese and green chiles.
- 2
Working with 1 tortilla at a time, spoon about 1/3 cup of the chicken mixture onto the center of the tortilla. Use your fingers to press the chicken mixture into a tight line across the middle of the tortilla. Tightly roll the tortilla around the filling; secure the tortilla in place using one toothpick. (Weave the toothpick through the tortillas where they overlap to close, parallel to the roll). Repeat with the remaining chicken mixture and tortillas.
- 3
Preheat the oven to 250°. Heat 1/2-inch of oil in a large cast iron skillet over medium heat until it registers 375°. Fry 4 flautas, turning occasionally, until golden brown on all sides, 1 to 2 minutes. Transfer to a paper towel lined baking sheet; keep warm in oven. Continue frying until all flautas are cooked. Serve hot with sour cream, guacamole, and salsa.
Chicken Flautas
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About this Recipe
Crispy, Cheesy Chicken Flautas: Your New Favorite Dinner!
Get ready to discover your new go-to weeknight meal with these incredible Chicken Flautas! Imagine tender, seasoned shredded chicken, gooey Monterey Jack cheese, and mild green chiles, all wrapped snugly in soft flour tortillas and fried to golden, crispy perfection. This isn't just a recipe; it's a ticket to a fiesta in your mouth, designed to bring joy and incredible flavor to your table with minimal fuss.
What makes this easy chicken flautas recipe truly special is the incredible flavor packed into every bite, combined with its simple preparation. We're talking about taking convenient rotisserie chicken and elevating it with a savory taco seasoning blend, then adding the delightful creaminess of cheese and the subtle tang of green chiles. The result? A perfectly balanced, satisfying filling that everyone will adore. Frying them just right gives you that irresistible crunch on the outside, while the inside remains wonderfully soft and flavorful.
Tips for Perfect Chicken Flautas
- Don't Overfill: While tempting, overfilling your tortillas can make them harder to roll tightly and more prone to breaking during frying. A generous tablespoon or two of filling is usually enough.
- Secure with Toothpicks: Using toothpicks is key to keeping your flautas rolled tight as they fry, ensuring even crisping and preventing the filling from escaping.
- Customize Your Heat: If you love a little kick, consider adding a pinch of cayenne pepper to your chicken filling or mixing in some finely diced jalapeños along with the green chiles.
- Vary Your Cheese: Monterey Jack is fantastic, but a blend of Mexican cheeses, Colby Jack, or even a sharp cheddar would also be delicious.
Serving Suggestions
These Chicken Flautas are fantastic on their own, but they truly shine when served with your favorite toppings. Pile them high with:
- Cool Sour Cream: For a creamy contrast.
- Fresh Guacamole: Rich and satisfying.
- Zesty Pico de Gallo: Adds a burst of freshness.
- Your Favorite Salsa: For an extra layer of flavor.
Whether you're looking for a fun family dinner or a crowd-pleasing appetizer, learning how to make flautas has never been easier or more delicious. Dive in and enjoy this crispy, cheesy delight!