Chicken Fritters

Chicken Fritters

4 servings
Crispy, golden chicken fritters packed with flavor and juiciness in every bite. Easy to make, versatile, and perfect as a snack, appetizer, or main dish. These fritters are sure to become a favorite in your recipe rotation!

Ingredients

  • Boneless

    skinless chicken breasts – 2 medium breasts or 2 thighs

  • Eggs – 2 large
  • All-purpose flour – 1/2 cup
  • Baking powder – 1 tsp
  • Onion powder – 1 tsp
  • Garlic powder – 1 tsp
  • Salt – 1/2 tsp
  • Pepper – 1/4 tsp
  • Fresh parsley – 2 tbsp
  • Olive oil – 2-3 tbsp

Directions

  1. 1

    Prepare the ChickenDice the chicken into small, bite-sized pieces. Season with salt and pepper.

  2. 2

    Mix the Fritter BatterIn a large bowl, whisk together eggs, flour, baking powder, onion powder, garlic powder, salt, and pepper. Add a bit of water if the batter seems too thick.

  3. 3

    Combine the Chicken and BatterAdd the diced chicken to the batter and stir until the chicken is fully coated.

  4. 4

    Fry the FrittersHeat olive oil in a large skillet over medium heat. Once hot, drop tablespoon-sized portions of the batter into the skillet. Flatten them with a spatula. Fry for 3-4 minutes per side until golden brown and crispy.

  5. 5

    Drain and ServeRemove the fritters from the pan and drain on paper towels. Garnish with parsley and serve hot.

Chicken Fritters

Chicken Fritters

4 servings250 cal

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