Chicken Gyros Recipe by Tasty
Ingredients
- 2 cplain full-fat greek yogurt
- ¼ clemon juice
- ¾ colive oil
- 1 tbspkosher salt
- 1 tbspgarlic
- 1 tbspground coriander
- 1 tbsppaprika
- 1 tbspground cumin
- ½ tspcayenne pepper
- 1 tspcinnamon
- 1 tspground black pepper
- 2 lbboneless
skinless chicken thighs, pounded flat
- 1 largecucumber
- 2 cplain full-fat greek yogurt
- 1 tbspgarlic
- ¼ clemon juice
- 2 tbspfresh dill
- 2 tbspfresh parsley
- kosher salt
- freshly ground black pepper
- ½ largeyellow onion
- 8pita breads
- sliced onion
- sliced tomato
- 1sturdy 10-inch wooden skewer
Directions
- 1
Make the marinade: In a large bowl, combine the yogurt, lemon juice, olive oil, salt, garlic, coriander, paprika, cumin, cayenne, cinnamon, and black pepper and stir well.
- 2
On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- 3
In another large bowl or gallon-sized zip-top bag, combine the chicken thighs and marinade, massaging well to coat. Cover and refrigerate for at least 1 hour and up to 1 day.
- 4
Preheat the oven to 400°F (200°C).
- 5
Make the tzatziki: In a medium bowl, combine the cucumber, yogurt, garlic, lemon juice, dill, parsley, salt, and black pepper. Cover and refrigerate at least 30 minutes.
- 6
On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Thread the chicken thighs onto the skewer, rotating each one 90 degrees.
- 7
Bake for 1 ½ to 2 hours, until the internal temperature of the chicken reaches 165°F (75°C). Let cool for 10 minutes.
- 8
To serve, carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
- 9
Enjoy!
Chicken Gyros Recipe by Tasty
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About this Recipe
Are you craving the vibrant flavors of authentic Greek gyros but don't want to leave your kitchen? This Chicken Gyros Recipe by Tasty brings the taste of the Mediterranean right to your dinner table! Forget takeout; whipping up these homemade chicken gyros is surprisingly simple and perfect for busy weeknights.What makes this easy chicken gyros recipe truly special is the incredible flavor packed into every bite. Succulent chicken thighs are marinated in a lively blend of lemon, garlic, olive oil, and fragrant spices like coriander, paprika, cumin, and a hint of cinnamon and cayenne. This lemon garlic oregano marinade ensures the chicken is incredibly tender and bursting with classic Greek taste after being grilled to juicy perfection.Nestled in warm, soft pita bread, these grilled chicken gyros are a symphony of textures and flavors. They're piled high with crisp, fresh toppings like sliced onion and tomato, and generously topped with a dollop of creamy, homemade tzatziki sauce. Our creamy tzatziki is a refreshing mix of Greek yogurt, shredded cucumber, fresh dill, and lemon juice, perfectly complementing the savory chicken.This Mediterranean meal is not just delicious, it's a guaranteed family favorite. It's a fantastic way to enjoy a balanced, flavorful dinner without a lot of fuss.## Tips for Perfect Chicken Gyros- Pounding the Chicken: Don't skip pounding the chicken thighs flat! This ensures even cooking and helps them absorb the marinade beautifully.- Grilling vs. Pan-Searing: While grilling gives a wonderful smoky char, you can also pan-sear the chicken until golden brown and cooked through if you don't have a grill or prefer stovetop cooking.- Make it Your Own: Feel free to add other fresh toppings like crisp lettuce, bell peppers, or even feta cheese for extra tang.