Chicken Kabobs Recipe

Chicken Kabobs Recipe

7 servings
These delicious chicken kabobs are marinated in a flavorful blend of soy sauce, garlic, and sprite, then grilled to perfection with colorful veggies. A perfect dish for summer BBQs or weeknight dinners!

Ingredients

  • low-sodium soy sauce
    ½ c
  • sprite
    ½ c
  • oil

    avocado or canola oil

    ½ c
  • garlic powder
    1 tsp
  • horseradish
    1 tsp
  • boneless skinless chicken breasts
    2 lb
  • bell peppers
    2
  • sweet onion
    1
  • wooden or bamboo skewers

Directions

  1. 1

    Combine soy sauce, sprite, oil, garlic powder, and horseradish in a ziplock bag. Add chicken chunks and marinate for 1-3 hours.

  2. 2

    Thread marinated chicken and veggies onto skewers.

  3. 3

    Grill the kabobs for about 5 minutes on each side until chicken is cooked through.

Chicken Kabobs Recipe

Chicken Kabobs Recipe

150 min7 servings

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About this Recipe

Irresistible Grilled Chicken Kabobs with a Secret Ingredient

Get ready to elevate your grilling game with these incredibly delicious Chicken Kabobs! Perfect for a vibrant summer BBQ recipe or a flavorful weeknight dinner, these kabobs are marinated in a unique blend that promises tender, juicy chicken and perfectly cooked, colorful veggies.

What makes these grilled chicken skewers truly special? It's our secret ingredient: Sprite! Combined with savory low-sodium soy sauce, aromatic garlic powder, and a hint of horseradish, the Sprite works wonders. It not only adds a subtle sweetness but also helps to tenderize the chicken, ensuring every bite is moist and packed with flavor. This distinctive marinade creates a beautiful caramelized char on the grill, making these kabobs a true crowd-pleaser.

Featuring succulent pieces of boneless, skinless chicken breast threaded onto skewers with vibrant bell peppers and sweet onion, these grilled chicken kabobs are a feast for both the eyes and the palate. The simple combination of ingredients transforms into a spectacular meal with minimal effort. Just marinate, thread, and grill to perfection!

Tips for Perfect Kabobs:

  • Marinate for Flavor: Don't skip the marinating time! At least 2 hours allows the chicken to soak up all that incredible flavor. For best results, go for 4-6 hours.
  • Soak Your Skewers: If using wooden or bamboo skewers, soak them in water for at least 30 minutes before threading. This prevents them from burning on the grill.
  • Don't Overcrowd: Leave a little space between the chicken and vegetables on the skewer to ensure even cooking.

Serve these fantastic chicken kabobs with a side of fluffy rice, a light salad, or even some grilled corn on the cob for a complete and satisfying meal. They're an easy way to bring big flavor to your table!

Frequently Asked Questions