Chicken Madeira

Chicken Madeira

4 servings
This Chicken Madeira recipe has juicy mushrooms in a buttery wine sauce with melted mozzarella and asparagus. It's like at the Cheesecake Factory but way tastier!

Ingredients

  • spears thin asparagus

    trimmed & cut into thirds

    12
  • chicken breasts

    cut in half lengthwise

    2 large
  • garlic powder
    ½ tsp
  • Salt & pepper
  • olive oil
    1 tbsp
  • butter

    divided

    3 tbsp
  • cremini mushrooms

    sliced

    8 oz
  • garlic

    minced

    4 clove
  • Madeira wine
    1 c
  • beef broth
    1 c
  • cornstarch + 1 tablespoon cold water
    1 tbsp
  • mozzarella
    1 c

Directions

  1. 1

    Preheat oven to 400F, and move the rack to the top third of your oven. Cut the woody ends off the asparagus, then cut the asparagus into thirds. Boil a pot of water. Once the water is boiling, cook the asparagus for 2-3 minutes (it'll be tender-crisp by the time the recipe is done) then rinse under cool water, drain, and set aside.

  2. 2

    Meanwhile, cut the chicken breasts in half lengthwise and season with the garlic powder and salt & pepper.

  3. 3

    Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once hot, add the chicken and cook it for about 5-6 minutes/side until golden (it'll finish cooking in the oven if it's not quite cooked through). Transfer chicken to a plate.

  4. 4

    Add the remaining butter to the skillet, along with the mushrooms and garlic. Sauté for 5 minutes.

  5. 5

    Add the Madeira wine and beef broth to the skillet. Scrape any brown bits off the bottom of the pan and let it bubble for 5 minutes.

  6. 6

    Make the cornstarch slurry by combining 1 tablespoon of cornstarch with 1 tablespoon of cold water and stirring it together in a small bowl. Pour it into the skillet and let the sauce continue bubbling for another 5 minutes (it should thicken up up a fair bit and will thicken a little more in the oven).

  7. 7

    Turn the burner off, then add the chicken back to the skillet and spoon some mushrooms over top of each piece. Arrange the asparagus around and on top of the chicken and then sprinkle the mozzarella over top (concentrate on the chicken but you can sprinkle it all over the skillet).

  8. 8

    Transfer the skillet to the oven and cook for 5-7 minutes or until the cheese has melted and the chicken is cooked through (165F). Broil for a couple of minutes if desired (watch it carefully).

  9. 9

    Season with extra salt & pepper as needed and serve immediately.

Chicken Madeira

Chicken Madeira

40 min4 servings408 cal

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About this Recipe

Unlock Restaurant Flavor at Home with Our Chicken Madeira Recipe

Craving that signature Chicken Madeira experience from your favorite restaurant? Look no further! This homemade Chicken Madeira recipe brings all the rich, savory flavors you love right to your kitchen, often hailed as even tastier than the famous Cheesecake Factory Chicken Madeira. In just 40 minutes total, you can create a truly spectacular main course that's perfect for a weeknight dinner or a special occasion.

What makes this dish so irresistible? We start with perfectly seared chicken breasts, bathed in a decadent, buttery Madeira wine sauce. This isn't just any sauce – it’s infused with aromatic garlic and features tender, juicy cremini mushrooms. The magic continues with crisp-tender asparagus, adding a vibrant green and delicate bite, all topped with a generous layer of melted, bubbling mozzarella cheese. Each forkful is a symphony of textures and flavors!

Tips for Perfect Chicken Madeira

  • Chicken Prep: Slicing the chicken breasts in half lengthwise ensures they cook evenly and quickly, staying wonderfully tender. A good sear on both sides builds flavor.
  • Madeira Wine: While traditional, if you can't find Madeira, a dry sherry or a good quality red wine (like Pinot Noir) can be a decent substitute for the sauce base, though the flavor profile will shift slightly.
  • Mushroom Variety: Cremini mushrooms offer a great earthy depth, but feel free to experiment with shiitake or button mushrooms if you prefer.

Serving Suggestions

This elegant dish pairs beautifully with simple sides. Consider:

  • Creamy mashed potatoes to soak up that incredible sauce
  • A light rice pilaf
  • A fresh green salad with a vinaigrette dressing

This Chicken Madeira recipe is designed for maximum flavor with minimal fuss, proving that restaurant-quality meals are well within reach. Get ready to impress your family and friends with this outstanding dish!

Frequently Asked Questions