Chicken Poblano Soup

Chicken Poblano Soup

4 servings
This creamy chicken poblano soup is the ultimate cozy dinner—filled with shredded chicken, smoky poblano peppers, hearty black beans, corn, and a touch of lime. A flavorful one-pot wonder that comes together fast!

Ingredients

  • unsalted butter
    1 tbsp
  • chopped yellow onion
    ½ c
  • poblano pepper

    chopped, seeds & stem removed

    1
  • seasoning blend
  • onion powder
    ½ tsp
  • chili powder
    ½ tsp
  • dried oregano
    ½ tsp
  • kosher salt
    ½ tsp
  • freshly cracked black pepper
    ½ tsp
  • cumin
    ¼ tsp
  • shredded chicken

    rotisserie or cooked chicken breast/thighs

    2 c
  • black beans

    drained

    1 can
  • frozen corn
    ½ c
  • chicken broth
    3 c
  • heavy cream
    ½ c
  • shredded cheese

    cheddar, mexican blend, or colby jack

    ½ c
  • fresh lime juice

    from 1 lime wedge

    1 tsp
  • fresh chopped cilantro

    for garnish

Directions

  1. 1

    Sauté veggies: In a large pot or Dutch oven, melt butter over medium heat. Add chopped onions, poblano pepper, and half of the seasoning blend. Cook for 5–6 minutes, until veggies are soft and slightly browned.

  2. 2

    Add soup base: Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer over medium-high heat.

  3. 3

    Simmer: Let the soup cook uncovered for 15 minutes, allowing the flavors to meld.

  4. 4

    Make it creamy: Stir in the heavy cream and shredded cheese. Mix until the cheese is fully melted. Bring to a simmer again.

  5. 5

    Finish & serve: Simmer for another 15 minutes. Add a squeeze of lime juice, season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Chicken Poblano Soup

Chicken Poblano Soup

40 min4 servings360 cal

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About this Recipe

Craving a comforting, deeply flavorful dinner that comes together effortlessly? This creamy chicken poblano soup is the ultimate one-pot wonder, delivering a satisfying meal filled with smoky peppers and hearty ingredients in no time.What makes this chicken poblano soup so special is its perfect balance of creamy texture and rich, smoky flavors. It’s a truly cozy dish that combines shredded chicken, earthy black beans, sweet corn, and the distinctive warmth of poblano peppers, all simmered together to create an incredibly satisfying and fast meal.You'll love how this soup offers a delightful blend of savory, slightly smoky, and creamy notes in every spoonful. The shredded chicken provides tender protein, complemented by the mild heat of poblano peppers and the earthy goodness of black beans and corn. Finishing with a squeeze of fresh lime juice brightens the entire bowl, making it feel both comforting and wonderfully fresh. It's a hearty soup that's substantial enough for a main course, perfect for a cozy evening at home.While this creamy chicken poblano soup is fantastic as written, you can easily make it your own.- For the chicken, feel free to use leftover rotisserie chicken or quickly cook some chicken breast or thighs.- Experiment with different cheeses like a sharp cheddar, a Monterey Jack, or even a spicier pepper jack to add more kick.- To boost the vegetables, consider adding diced bell peppers alongside the poblano or a handful of fresh spinach at the end.This chicken poblano soup is ideal for a weeknight dinner when you need something nourishing and delicious fast, or for sharing with friends on a chilly evening. Serve hot, garnished generously with fresh chopped cilantro for a pop of color and herbaceous freshness.

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