Chicken Pot Pie Casserole
Ingredients
- 1 can Grands biscuits
8 biscuits
- 4 tablespoons butter
divided in half
- 4 cups frozen vegetable mix)
(corn, peas, carrots, green beans
- 4 cups cooked chicken
- 2 cups milk
- 21 ounces cream of chicken soup)
(two 10.5-ounce cans
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Directions
- 1
Spray a 9x13 pan with nonstick spray.
- 2
Preheat the oven to 375°F degrees.
- 3
Place the biscuits on a baking sheet and bake for 8 minutes. Remove from the oven but leave the oven on.
- 4
While biscuits are pre-baking, in a large skillet over medium-high heat, melt the 2 tablespoons of butter.
- 5
Add the frozen vegetables and cook for 10 to 15 minutes.
- 6
Add the chicken, milk, cream of chicken soup, and salt and pepper to taste. Stir to combine and heat for 5 minutes until the mixture is fully heated and bubbly hot.
- 7
Pour into the prepared baking dish and spread evenly.
- 8
Take the pre-baked biscuits and place them on top of the casserole with the baked side down and the raw side up.
- 9
Place the 2 tablespoons of melted butter in a small covered microwaveable dish along with the garlic powder. Microwave in 30-increments until melted.
- 10
Pour the melted butter over the top of the biscuits.
- 11
Place the casserole in the oven and bake for 10 to 12 minutes, then tent with foil and bake for an additional 10 to 12 minutes or until the biscuits are golden brown.
Chicken Pot Pie Casserole
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About this Recipe
Craving the cozy comfort of chicken pot pie without the fuss of a traditional pie crust? This easy Chicken Pot Pie Casserole delivers all the classic flavors you love in a simple, satisfying dish perfect for any weeknight family meal.
What makes this casserole a standout is its clever use of buttery Grands biscuits as a golden-brown topping, eliminating the need for complex pie dough entirely. The combination of rich cream of chicken soup, milk, and savory seasonings creates a creamy, flavorful base that perfectly complements the tender cooked chicken and vibrant frozen vegetables, making it both delicious and incredibly convenient.
Prepare for a truly comforting meal where every spoonful is a harmonious blend of textures and tastes. You'll savor the creamy, savory chicken and perfectly cooked, slightly crisp frozen vegetables like corn, peas, carrots, and green beans, all brought together by a rich, seasoned sauce infused with savory salt, pepper, and garlic powder. The crowning glory is the fluffy, buttery biscuit topping, which bakes up golden-brown and adds a delightful chew and a wonderful contrast to the creamy filling, absorbing the flavorful sauce beautifully and ensuring a deeply satisfying experience.
This versatile casserole welcomes your personal touch. Feel free to swap the chicken for cooked turkey, making it an excellent way to repurpose holiday leftovers. While the frozen vegetable mix offers convenience, you could also use individual frozen corn, peas, or carrots, adjusting the total quantity to keep the right balance of texture and flavor.
This hearty Chicken Pot Pie Casserole is the quintessential comfort food, ideal for a cozy family dinner or a satisfying meal on a chilly evening. Serve it warm straight from the baking dish for a fuss-free and utterly delicious experience that everyone will love.