Chicken Pot Pie MP
Ingredients
- 20 ozcooked boneless
skinless chicken breast
- 2 ccanned or frozen mixed vegetables
- 1 cancream of chicken soup
98% fat-free
- 1 c2% milk
- 2 tsponions
- 1 tsppoultry seasoning
- 1 cKodiak Cakes Power Cakes pancake mix
- 1 largeegg
- 1 cwater
- 2 tspparsley
- salt & pepper
Directions
- 1
Preheat the oven to 350 degrees and arrange oven safe containers on a cookie sheet. Spray lightly with cooking spray.
- 2
In a large mixing bowl combine chicken, frozen vegetables, cream of chicken, milk, dried onions, poultry seasoning and some salt and pepper.
- 3
Evenly dump into the 5 containers. There will be about 1 cup of the mixture In each container.
- 4
Next mix together pancake mix, egg, water, dried parsley, salt, and pepper.
- 5
Evenly pour the pancake batter onto the top of each container. There will be about 1/3 cup each.
- 6
Bake for 45-50 minutes or until the top is golden brown and cooked.
- 7
Let cool, cover, and store in the refrigerator for up to 5 days.
Chicken Pot Pie MP
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About this Recipe
Delicious Single-Serve Chicken Pot Pie for Healthy Meal Prep
Craving the ultimate comfort food without derailing your healthy eating goals? This Chicken Pot Pie MP is your answer! Perfect for meal prep and busy lifestyles, this recipe delivers all the savory goodness of a classic chicken pot pie in a convenient, single-serve portion. Imagine a golden, flaky crust giving way to a rich, creamy filling packed with tender chicken breast and wholesome mixed vegetables. It's an ideal lunch or dinner recipe that feels indulgent but is surprisingly low in calories.
What makes this Chicken Pot Pie truly stand out is its clever use of ingredients. We're crafting a simple yet delicious crust using Kodiak Cakes Power Cakes pancake mix, giving you a hearty, protein-packed base that perfectly complements the luscious filling. Inside, you'll find a flavorful medley of cooked chicken breast, mixed vegetables, cream of chicken soup, and a touch of savory seasonings like dried minced onions and poultry seasoning.
Designed for convenience, preparing these individual pot pies in glass bowls makes them effortless to store and enjoy throughout the week. Whether you're looking for a satisfying weeknight meal or a convenient, healthy lunch to take on the go, this easy chicken pot pie recipe hits all the right notes. Elevate your meal prep routine with these comforting, portion-controlled delights!
Tips for Perfection:
- Vegetable Variety: Feel free to swap out the mixed vegetables for your favorites like peas, carrots, corn, or green beans. Just ensure they are cooked or thawed before adding to the mixture.
- Herb Power: Boost the flavor even more by adding a pinch of dried thyme or rosemary to your filling.
- Golden Crust: For an extra golden-brown finish, you can brush the top of the crust with a little egg wash before baking.
Serving Suggestions: These single-serve pot pies are a complete meal on their own! Pair them with a simple side salad for a refreshing contrast, or a small fruit salad for a light dessert.