Chicken Pot Pie Soup Recipe
Ingredients
- 6 tbspunsalted butter
- 1 mediumyellow onion
- 2 mediumcarrots
- 2celery sticks
- 8 ozwhite or brown mushrooms
- 3garlic cloves
- ⅓ call-purpose flour
- 6 cchicken stock
- 3 tspsalt (or
- ½ tspblack pepper
- 1 lbYukon gold potatoes
- 5 ccooked chicken
- 1 cpeas
- 1 ccorn
frozen or canned
- ½ cwhipping cream
- ¼ cparsley
plus more for garnish
Directions
- 1
Heat butter in a pot, sauté onions, carrots, and celery until golden.
- 2
Add mushrooms and garlic, cook until softened.
- 3
Stir in flour until golden.
- 4
Pour in chicken stock, potatoes, salt, and pepper, simmer until potatoes are tender.
- 5
Add chicken, peas, corn, cream, and parsley, simmer until vegetables are tender. Season to taste and serve.
Chicken Pot Pie Soup Recipe
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About this Recipe
Warm Up with Our Easy Chicken Pot Pie Soup Recipe
When the craving for a hearty, comforting meal hits, but you're short on time, this Chicken Pot Pie Soup recipe is your perfect answer! We've taken all the beloved chicken pot pie flavors – tender chicken, sweet peas, corn, carrots, and potatoes in a rich, creamy broth – and transformed them into a delicious, satisfying soup. Forget the fuss of pie crusts; this easy dinner recipe delivers pure comfort in a bowl in under an hour.
This isn't just any comforting soup; it's a nostalgic journey back to grandma's kitchen, but with a modern twist that makes it incredibly simple to prepare. The harmonious blend of sautéed aromatics like yellow onion, carrots, celery, and mushrooms creates a deep flavor base, while tender Yukon gold potatoes and shredded cooked chicken ensure every spoonful is wonderfully fulfilling. A touch of whipping cream at the end adds that irresistible velvety finish, making it a truly decadent yet hearty soup.
Tips for the Perfect Pot Pie Soup
- Sautéing is Key: Don't rush the initial step of sautéing your vegetables. This builds the foundational flavor of your soup.
- Cooked Chicken Convenience: Using pre-cooked or leftover shredded chicken significantly cuts down on prep time, making this an ideal weeknight meal.
- Taste and Adjust: Always taste your soup before serving and adjust salt and pepper as needed. A good creamy chicken soup relies on balanced seasoning.
Serving Suggestions & Variations
Serve your steaming bowls of Chicken Pot Pie Soup with warm, crusty bread, fluffy biscuits, or even some homemade puff pastry crackers for that authentic pot pie crunch. For variations, feel free to:
- Add a pinch of dried thyme or rosemary to the aromatics for an extra layer of herby flavor.
- Swap out some of the chicken stock for vegetable broth if you prefer.
- Try different vegetables like green beans or pearl onions.
This rich and satisfying soup is designed to nourish and delight, making it a new family favorite that brings the cozy essence of classic chicken pot pie to your table with ease.