Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 6 tablespoon unsalted butter; 1 medium yellow onion; 2 medium carrots; 2 celery sticks; 8 ounce white or brown mushrooms; 3 garlic cloves; 0.33 cup all-purpose flour; 6 cup chicken stock; 3 teaspoon salt (or; 0.5 teaspoon black pepper; 1 pound Yukon gold potatoes; 5 cup cooked chicken; 1 cup peas; 1 cup corn (frozen or canned); 0.5 cup whipping cream; 0.25 cup parsley, plus more for garnish

Warm Up with Our Easy Chicken Pot Pie Soup Recipe

When the craving for a hearty, comforting meal hits, but you're short on time, this Chicken Pot Pie Soup recipe is your perfect answer! We've taken all the beloved chicken pot pie flavors – tender chicken, sweet peas, corn, carrots, and potatoes in a rich, creamy broth – and transformed them into a delicious, satisfying soup. Forget the fuss of pie crusts; this easy dinner recipe delivers pure comfort in a bowl in under an hour.

This isn't just any comforting soup; it's a nostalgic journey back to grandma's kitchen, but with a modern twist that makes it incredibly simple to prepare. The harmonious blend of sautéed aromatics like yellow onion, carrots, celery, and mushrooms creates a deep flavor base, while tender Yukon gold potatoes and shredded cooked chicken ensure every spoonful is wonderfully fulfilling. A touch of whipping cream at the end adds that irresistible velvety finish, making it a truly decadent yet hearty soup.

Tips for the Perfect Pot Pie Soup

Sautéing is Key: Don't rush the initial step of sautéing your vegetables. This builds the foundational flavor of your soup.
Cooked Chicken Convenience: Using pre-cooked or leftover shredded chicken significantly cuts down on prep time, making this an ideal weeknight meal.
Taste and Adjust: Always taste your soup before serving and adjust salt and pepper as needed. A good creamy chicken soup relies on balanced seasoning.

Serving Suggestions & Variations

Serve your steaming bowls of Chicken Pot Pie Soup with warm, crusty bread, fluffy biscuits, or even some homemade puff pastry crackers for that authentic pot pie crunch. For variations, feel free to:

Add a pinch of dried thyme or rosemary to the aromatics for an extra layer of herby flavor.
Swap out some of the chicken stock for vegetable broth if you prefer.
Try different vegetables like green beans or pearl onions.

This rich and satisfying soup is designed to nourish and delight, making it a new family favorite that brings the cozy essence of classic chicken pot pie to your table with ease.

Chicken Pot Pie Soup Recipe

Ingredients

Directions