Chicken Quesadillas
Ingredients
- 1 pound chicken breasts
cut into bite sized pieces
- 1 tablespoon oil
- 1/2 cup diced bell pepper
any color
- 1/2 cup diced onion
- 1 medium jalapeno
diced, optional
- 2 cloves garlic
minced
- 1 tablespoon taco seasoning
- 2 cups shredded melting cheese
- 4 medium flour tortillas
Directions
- 1
Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco seasoning to the pan. Sautee 4-5 minutes then add the bell pepper, onion, and garlic, sautee another 5 minutes or until the chicken is cooked through. Remove mixture from the pan and set aside.
- 2
To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
- 3
To serve: Slice tortillas in half or thirds and serve with sour-cream, salsa, guacamole or your favorite dipping sauce.
Chicken Quesadillas
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About this Recipe
Craving a truly satisfying and easy weeknight meal that comes together almost as fast as takeout? These Chicken Quesadillas deliver big on flavor and comfort, offering a cheesy, savory experience that the whole family will love.
This recipe shines with its incredibly quick preparation and cook time, bringing together savory chicken, vibrant vegetables, and gooey cheese in just 20 minutes. It's the perfect solution for busy evenings when you want something homemade and delicious without a lengthy cooking commitment, proving that simple ingredients can create exceptional taste.
You can expect a delightful blend of tender, seasoned chicken nestled with sweet bell peppers and onions, all bound by wonderfully melted cheese within a warm, soft flour tortilla. The hint of garlic and a robust taco seasoning elevate the savory chicken, while the optional diced jalapeno adds a subtle kick, creating a harmonious balance of flavors and textures. It’s a comforting, hearty dish that’s both familiar and exciting with every bite.
Feel free to adjust the spice level by adding or omitting the diced jalapeno entirely. For an extra pop of color and flavor, experiment with different bell pepper varieties like red, yellow, or orange. You could also swap out the chicken breasts for pre-cooked rotisserie chicken to make this dish even faster.
Perfect for a casual family dinner, a relaxed lunch, or even an appetizer for guests, these chicken quesadillas are a versatile and beloved dish that pairs well with your favorite salsa, guacamole, or a dollop of sour cream.