Chicken Ramen Stir Fry Recipe: Your Ultimate Guide to Flavorful and Easy Comfort Food

Chicken Ramen Stir Fry Recipe: Your Ultimate Guide to Flavorful and Easy Comfort Food

100 servings

Ingredients

  • Low-Sodium Light Soy Sauce
    2 tbsp
  • Low-Sodium Dark Soy Sauce
    2 tbsp
  • Worcestershire Sauce
    2 tbsp
  • Sriracha
    3 tbsp
  • White Vinegar
    2 tsp
  • Hoisin Sauce
    2 tbsp
  • Brown Sugar
    ½ tbsp
  • Black Pepper
    ½ tsp
  • Water
    1 tbsp
  • Chicken Thigh or Breast

    cut into bite-sized pieces

    1 c
  • Salt
  • Black Pepper
    ½ tsp
  • Low-Sodium Light Soy Sauce
    1 tbsp
  • Cornstarch
    ½ tsp
  • Ramen or Instant Noodles

    discard seasoning packet

    3 packet
  • Vegetable or Sesame Oil
    2 tbsp
  • Garlic
    5 clove
  • inch Ginger
    1
  • Red Bell Pepper
    1 small
  • Green Bell Pepper
    1 small
  • Onion
    1 small
  • Spring Onions

    whites and greens separated

    2
  • Broccoli Florets
    ⅓ c
  • White Button Mushrooms
    ⅓ c
  • Carrot

    cut into sticks

    ¼ c

Directions

  1. 1

    First things first, bring a pot of water to a boil and toss in the ramen or instant noodles. Cook them for just 1-2 minutes — you don’t want to overdo it, or they’ll get too soft. Drain the noodles and rinse them under cold water to stop the cooking process. Toss them with a teaspoon of oil to keep them from sticking, then set aside.

  2. 2

    While your noodles are cooling off, it’s time to get that chicken ready. In a bowl, combine your chicken pieces with salt, black pepper, cornstarch, and soy sauce. Stir well so every piece is coated with that flavorful marinade. Let it hang out for a few minutes while you prep the rest of your ingredients.

  3. 3

    Go ahead and chop up your veggies — the red and green bell peppers, onion, broccoli, mushrooms, carrot sticks, and spring onion whites. Keep the greens of the spring onions separate for garnish later on.

  4. 4

    Heat 2 tablespoons of oil in a large wok or skillet over medium heat. Once the oil is hot, toss in your minced garlic and ginger. Sauté for about a minute until they start to smell absolutely delicious. Then, add the chopped veggies (except the spring onion greens). Stir-fry for about 3-4 minutes until the veggies start to soften up but still have a nice crunch to them.

  5. 5

    Slide the veggies over to one side of the wok and add your marinated chicken to the empty side. Let it cook undisturbed for a minute or two to get a nice sear on it. Then stir everything together, cooking the chicken until it’s golden brown and cooked through — about 4-5 minutes.

  6. 6

    While the chicken is cooking, mix together all the ingredients for the stir fry sauce in a small bowl — light soy sauce, dark soy sauce, Worcestershire, sriracha, vinegar, hoisin, brown sugar, black pepper, and water. Once the chicken is done, pour this sauce over everything in the wok. Stir it all together so the chicken and veggies are coated in that flavorful goodness.

  7. 7

    Finally, it’s time to bring in the noodles. Add them to the wok and use tongs or a large spoon to toss everything together. Make sure the noodles are evenly coated with the sauce and mixed well with the chicken and veggies.

  8. 8

    Garnish with the spring onion greens and serve immediately. Trust me, this dish is best when it’s hot and fresh!

Chicken Ramen Stir Fry Recipe: Your Ultimate Guide to Flavorful and Easy Comfort Food

Chicken Ramen Stir Fry Recipe: Your Ultimate Guide to Flavorful and Easy Comfort Food

110 min100 servings4 cal

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About this Recipe

Ultimate Chicken Ramen Stir Fry: Your New Weeknight Favorite

Craving a dish that's bursting with flavor, incredibly satisfying, and surprisingly easy to whip up? Look no further than this Chicken Ramen Stir Fry recipe! This isn't just any stir fry; it's your ultimate guide to a truly flavorful and comforting meal that brings together tender chicken, crisp vegetables, and springy ramen noodles, all coated in an irresistible homemade sauce.

What makes this chicken ramen stir fry stand out is the perfect balance of sweet, savory, and a hint of spice from our custom sauce. We've combined low-sodium soy sauces, tangy Worcestershire, zesty Sriracha, rich Hoisin, and a touch of brown sugar to create a deeply layered flavor profile that's truly addictive. The chicken pieces are marinated for extra tenderness, ensuring every bite is succulent and perfectly seasoned.

This versatile ramen noodle stir fry is also packed with vibrant, healthy vegetables like colorful bell peppers, sweet carrots, crunchy broccoli florets, and earthy mushrooms. It's a fantastic way to enjoy a variety of textures and nutrients in one delicious bowl. Whether you're a stir-fry novice or a seasoned chef, this recipe makes preparing an impressive homemade stir fry a breeze. It's the perfect solution for a busy weeknight dinner or a cozy weekend feast. Get ready to ditch those takeout menus and enjoy the best chicken and vegetable stir fry right in your own kitchen!

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