Chicken Shawarma Bowls

Chicken Shawarma Bowls

This incredibly succulent and delicious Chicken Shawarma is made with easy pantry staples and cooks up to be some of the most flavorful Middle Eastern inspired chicken of all times!

Ingredients

  • lemons

    juiced

    2
  • olive oil
    ½ c
  • garlic

    peeled, smashed and minced

    6 cloves
  • kosher salt and freshly cracked black pepper
  • ground cumin
    2 tsp
  • paprika
    2 tsp
  • dried oregano
    ½ tsp
  • red-pepper flakes
    ½ tsp
  • boneless skinless chicken thighs
    2 lb
  • romaine lettuce

    shredded

  • chopped parsley
    ½ c
  • cherry tomatoes

    halved

    1 pint
  • persian cucumbers

    diced

    4
  • homemade tzatziki
    1 c
  • homemade toasted pita chips

Directions

  1. 1

    In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator for at least 1 hour and up to 12 hours.

  2. 2

    Preheat a cast iron to medium high heat. Remove the chicken from the marinade and grill each chicken thigh for 4-5 minutes on each side until done. Remove and set aside to rest.

  3. 3

    Slice the chicken against the grain into thin strips and transfer back into the skillet and sauté for 2 minutes until just slightly crispy around the edges.

  4. 4

    Transfer the chicken to a large bowl and toss to combine with the parsley, cherry tomatoes and cucumbers.

  5. 5

    Divide the shredded lettuce amongst 4 bowls and top with a hefty portion of the chicken tomato mixture. Drizzle wtih tzatziki or serve it on the side. Also pita chips on the side

Chicken Shawarma Bowls

Chicken Shawarma Bowls

4.7(6)359 cal

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Ratings & Reviews

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Based on 6 ratings

whatsgabycooking.com
4.7(6 reviews)
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About this Recipe

Dreaming of the irresistible flavors of Middle Eastern street food? These Chicken Shawarma Bowls bring that restaurant-quality experience right to your kitchen, featuring incredibly succulent chicken and fresh, vibrant ingredients.

The magic starts with a simple yet powerful marinade, crafted from easy pantry staples like fresh lemon juice, olive oil, minced garlic, and a blend of aromatic spices including ground cumin, paprika, and dried oregano. This infuses the boneless, skinless chicken thighs, ensuring every bite is bursting with that authentic, deeply flavorful Middle Eastern-inspired taste you crave.

Prepare for a delightful symphony of textures and tastes in every forkful. You'll savor tender, juicy chicken, perfectly complemented by the crisp freshness of shredded romaine lettuce, juicy halved cherry tomatoes, and diced Persian cucumbers. The cool creaminess of homemade tzatziki, bright with lemon and garlic, and the satisfying crunch of homemade toasted pita chips tie everything together, creating a balanced and utterly delicious main course that feels both light and satisfying.

Customization & Variations

While chicken thighs are recommended for their succulence and flavor absorption, you could explore other proteins if you prefer a leaner option. To vary your bowl, consider adding extra fresh herbs beyond parsley, like mint, or different vegetables such as thinly sliced red onion. If you love a spicier kick, feel free to increase the red-pepper flakes in the marinade to your personal taste preference.

These vibrant bowls are perfect for a weeknight dinner, a casual lunch, or even as a centerpiece for a relaxed gathering with friends and family. Serve them as a complete meal, letting everyone build their own perfect bite with all the delicious components.

Frequently Asked Questions