Chicken Shawarma Pita Pockets

Chicken Shawarma Pita Pockets

from aakifahfrancisbraaf
A flavorful chicken shawarma recipe featuring marinated chicken strips, zesty sumac onions, and a creamy garlic mayo, all served in warm pita pockets for a delicious and satisfying meal.

Ingredients

  • chicken breasts
    3
  • salt
  • pepper
  • ginger
    1 tsp
  • danya powder
    1 tsp
  • chili powder
    1 tsp
  • garlic powder
    1 tsp
  • smoked paprika
    1 tsp
  • turmeric
    ½ tsp
  • cinnamon
    ½ tsp
  • heaped teaspoon garlic paste
    1
  • juice of 1 lemon
  • olive oil
    2 tbsp
  • red onion
    1
  • fresh parsley
  • sumac powder
    1 tsp
  • juice of 1/2 a lemon
  • Mayo
    ⅓ c
  • Greek yogurt
    2 tbsp
  • salt
  • juice of 1/2 a lemon
  • heaped teaspoon garlic paste
    1
  • garlic salt
    ½ tsp
  • milk
  • oil
  • onion
    1
  • water
  • pita pockets

Directions

Chicken Shawarma Prep

  1. 1

    Cut 3 chicken breasts into strips.

  2. 2

    To the chicken, add salt, pepper, 1 teaspoon ginger, 1 teaspoon danya powder, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon, 1 heaped teaspoon garlic paste, juice of 1 lemon, and 2 tablespoons olive oil.

  3. 3

    Mix everything thoroughly and let the chicken marinate for about 30 minutes to an hour.

Sumac Onions

  1. 1

    In a bowl, combine 1 sliced red onion, some fresh parsley, 1 teaspoon sumac powder, and juice of 1/2 a lemon.

  2. 2

    Rub the ingredients into the onions until well mixed.

  3. 3

    Place the sumac onions in the fridge.

Garlic Mayo

  1. 1

    In a separate bowl, add 1/3 cup of Mayo, 2 tablespoons Greek yogurt, salt to taste, juice of 1/2 a lemon, and 1 heaped teaspoon garlic paste.

  2. 2

    Mix well.

  3. 3

    Add about 1/2 a teaspoon garlic salt.

  4. 4

    Thin out the sauce with a little milk until it reaches your desired consistency. Taste and adjust garlic if needed.

Cooking & Assembly

  1. 1

    Add some oil to a pot and heat it.

  2. 2

    Add the marinated chicken to the hot pot and sear it on one side.

  3. 3

    Turn the chicken to cook the other side until browned.

  4. 4

    Add 1 sliced onion to the pot and mix it in with the chicken.

  5. 5

    Pour in some water, making sure to scrape off any flavorful bits from the bottom of the pot.

  6. 6

    Cover the pot with a lid and allow everything to cook through until the chicken is tender.

  7. 7

    While the chicken is cooking, heat the pita pockets.

  8. 8

    Assemble the chicken shawarma pita pockets with the cooked chicken, sumac onions, and garlic mayo.

Chicken Shawarma Pita Pockets

Chicken Shawarma Pita Pockets

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About this Recipe

Savor the Flavor: Irresistible Chicken Shawarma Pita Pockets

Get ready to embark on a culinary journey with our incredibly flavorful Chicken Shawarma Pita Pockets! This recipe brings the vibrant tastes of Middle Eastern cuisine right to your kitchen, offering a satisfying and incredibly delicious meal that will have every Foodie and Tastetester asking for more. Inspired by authentic flavors, this homemade chicken shawarma recipe is a true standout, perfect for a dynamic weeknight dinner or an impressive gathering.

What truly sets these Chicken Shawarma Pita Pockets apart is the trifecta of amazing components. First, the marinated chicken strips are infused with a rich blend of spices like ginger, danya powder, chili, garlic, smoked paprika, turmeric, and a hint of cinnamon, brightened by lemon juice and olive oil. This ensures every bite of chicken is tender, juicy, and packed with an aromatic punch.

Next, we have the incredibly zesty and vibrant sumac onions. Thinly sliced red onions are tossed with fresh parsley, tangy sumac powder, and a squeeze of lemon, adding a crucial bright, acidic counterpoint to the rich chicken. Finally, the creamy, luscious garlic mayo brings it all together. A simple yet powerful concoction of mayo, Greek yogurt, garlic paste, and lemon, it provides a cool, garlicky embrace to the spicy chicken and sharp onions. All these incredible elements are tucked into warm, fluffy pita pockets, creating a handheld delight that's bursting with flavor.

Tips for Perfection & Variations:

  • For the juiciest chicken: Don't overcrowd your pan when cooking the chicken. Cook in batches if necessary to ensure it sears nicely and stays tender.
  • Spice it up: If you love heat, increase the chili powder in the chicken marinade or add a pinch of cayenne pepper.
  • Make it a bowl: While incredible in pita, you can also serve the chicken and toppings over rice or a bed of fresh greens for a delicious shawarma bowl.
  • Extra veggies: Feel free to add chopped tomatoes, cucumbers, or even some pickled turnips for an extra layer of crunch and freshness. For those who follow Aakifaheats, this recipe is a must-try for its vibrant flavors and satisfying profile!

Frequently Asked Questions