Chicken Stuffed Pasta Shells with Alfredo Sauce Recipe
Ingredients
- 30 largepasta shells
- 1 lbboneless skinless chicken breasts
- 1 ½ ccottage cheese
- 1 cmozzarella cheese
- ½ cParmesan cheese
- ½ cRomano cheese
- 1egg
- ½ tspground black pepper
- ½ tspsalt
- 15 ozgarlic Alfredo sauce
1 jar
- Fresh parsley for garnish
if desired
Directions
- 1
Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13 inch baking dish with non-stick cooking spray and set it aside for later use.
- 2
Cook the large pasta shells according to the package directions until they are al dente. Once cooked, drain the water and carefully pat the shells dry with paper towels to remove excess moisture.
- 3
In a large bowl, combine the shredded mozzarella, Parmesan, and Romano cheeses. Remove ½ cup of this cheese mixture and set it aside for topping later. To the remaining cheese mixture, add the cottage cheese, beaten egg, black pepper, and salt. Stir well until evenly combined.
- 4
Fold the shredded cooked chicken into the cheese and egg mixture, stirring until the filling is thoroughly mixed.
- 5
Spread 1 cup of the garlic Alfredo sauce on the bottom of the prepared baking dish. Using a spoon or small scoop, stuff each cooked pasta shell with the chicken and cheese filling, then arrange the stuffed shells in a single layer over the sauce in the baking dish.
- 6
Spoon the remaining Alfredo sauce evenly over the stuffed shells. Sprinkle the reserved ½ cup of shredded cheese over the top to create a golden crust when baked. Place the dish in the preheated oven and bake for 20 minutes, or until the cheese topping is lightly browned and bubbly.
- 7
Remove from the oven and garnish with fresh parsley if desired. Serve immediately for the best flavor and texture.
Chicken Stuffed Pasta Shells with Alfredo Sauce Recipe
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About this Recipe
Indulge in Ultimate Comfort: Chicken Stuffed Pasta Shells with Garlic Alfredo
Prepare for a culinary embrace with our incredible Chicken Stuffed Pasta Shells with Alfredo Sauce recipe! This is not just another baked pasta dish; it's a celebration of creamy textures, rich flavors, and hearty satisfaction. Perfect for a cozy family dinner or impressing guests, this cheesy pasta bake brings together tender jumbo shells, a savory chicken and cheese filling, and a luxurious garlic Alfredo sauce, all baked to golden, bubbly perfection.
What makes these stuffed pasta shells truly special is the irresistible filling. We combine succulent shredded chicken with creamy cottage cheese, alongside a delectable trio of mozzarella, Parmesan, and Romano cheeses. This creates a melt-in-your-mouth experience that perfectly complements the al dente pasta. Smothered in a rich, store-bought (or homemade!) garlic Alfredo sauce, every forkful is pure comfort. This Italian casserole truly hits all the right notes for a satisfying meal.
Tips for Perfect Stuffed Shells
- Don't Overcook Pasta: Boil your jumbo shells just until al dente. They'll finish cooking in the oven and you want them to hold their shape.
- Flavor Boosts: Feel free to stir in some chopped fresh spinach or a pinch of nutmeg into the cheese filling for an extra layer of flavor.
- Homemade vs. Store-Bought Alfredo: While a jarred garlic Alfredo sauce makes this a quick 40-minute meal, don't hesitate to use your favorite homemade recipe if you have extra time for an even richer experience.
- Serving Suggestions: These chicken stuffed shells are a complete meal on their own, but pair beautifully with a crisp green salad or some garlic bread to soak up every last drop of that creamy sauce.
Get ready to dig into a truly comforting and flavorful chicken stuffed shells experience. It’s an easy-to-love recipe that’s sure to become a family favorite!