Chicken Teriyaki Fried Rice Recipe by Tasty

Chicken Teriyaki Fried Rice Recipe by Tasty

4 servings
Get ready to wok your taste buds to paradise with this sizzling Chicken Teriyaki Fried Rice! With succulent chicken bites, vibrant veggies, and fluffy rice drenched in sweet and savory teriyaki sauce, every bite will take you straight to flavor heaven.

Ingredients

  • boneless

    skinless chicken breasts

    2
  • teriyaki sauce
    1 c
  • oil
    2 tsp
  • onion
    ½ c
  • garlic
    1 tbsp
  • carrot
    ½ c
  • broccoli floret
    1 c
  • eggs
    3
  • brown rice

    cooked

    3 c
  • soy sauce
    2 tbsp
  • sesame oil
    1 tbsp
  • pepper

Directions

  1. 1

    Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

  2. 2

    In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.

  3. 3

    In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

  4. 4

    Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.

  5. 5

    Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

  6. 6

    Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.

  7. 7

    Enjoy!

Chicken Teriyaki Fried Rice Recipe by Tasty

Chicken Teriyaki Fried Rice Recipe by Tasty

95 min4 servings502 cal

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About this Recipe

Savor the Flavor: Easy Chicken Teriyaki Fried Rice Recipe!

Get ready to delight your taste buds with this incredible Chicken Teriyaki Fried Rice! This recipe brings together succulent, cubed chicken breasts bathed in a rich teriyaki sauce, perfectly blended with fluffy brown rice and a colorful array of fresh vegetables. It's a fantastic weeknight meal that's not only delicious but also incredibly easy to make, making it a true kid-friendly favorite.

Our Chicken Teriyaki Fried Rice stands out with its perfect balance of sweet and savory notes from the teriyaki sauce, complementing the tender chicken and crisp broccoli florets and diced carrots. The addition of scrambled eggs adds another layer of texture and flavor, making every spoonful a delightful experience. Forget takeout – this homemade version is guaranteed to become a family staple.

Tips for Success

To achieve the best fried rice:

  • Use day-old, cooked brown rice if possible. This helps prevent the rice from clumping and ensures a better texture.
  • Don't overcrowd your pan or wok. Cook the ingredients in batches if necessary to ensure everything cooks evenly and gets a nice sear.
  • Feel free to adjust the amount of teriyaki and soy sauce to your preference. A splash of sesame oil at the end adds a wonderful aromatic touch.

Delicious Variations & Serving Suggestions

While this Chicken Teriyaki Fried Rice is a complete meal on its own, you can easily customize it:

  • Veggie Boost: Add extra vegetables like green peas, corn, or bell peppers for more color and nutrients.
  • Protein Swap: Not a chicken fan? Try it with thinly sliced beef for a beef & broccoli twist, or even shrimp.
  • Spicy Kick: A dash of sriracha or red pepper flakes can elevate the flavor for those who enjoy a bit of heat.

Serve this hearty fried rice as a satisfying main course for dinner, or as a flavorful side dish with your favorite Asian-inspired meal. It's a versatile and satisfying recipe that the whole family, from adults to Tasty Junior fans, will love!

Frequently Asked Questions